|
Classic Cheeseburger
150-day grain-fed 200g Black Angus beef (dry-aged-in-house minimum 21 days), Swiss cheese, ketchup and classic American mustard, in a house-made sesame bun served with fries |
11.50 |
|
Fried Chicken Burger
spicy chicken breast, blue cheese sauce and celery slaw |
15.00 |
|
Mushroom Risotto
porcini and portobello mushrooms with parmesan |
9.00 |
| - Add Grilled Chicken | 5.00 |
|
Grilled Chicken Salad
with bacon, mesclun and aioli |
9.00 |
|
Crispy Pork Thai Red Curry
Thai red curry with crispy pork fillet and veggies served with jasmine rice |
17.00 |
| - Vegan Thai Red Curry | 9.00 |
|
Fish Salad
spice crumbed flathead with tomato, cucumber, red onion, olive & herb panzanella salad |
16.50 |
|
Potato & Parmesan Gnocchi
truffled wild mushroom sauce |
15.00 |
|
Fish & Chips
sustainably fished beer battered gummy shark, hand cut chips, house-made potato cake, Chef's tatare sauce |
13.00 |
|
Salt & Chilli Fried Calamari Salad
roquotte, harissa mayo |
15.00 |
|
Pie of Day
made in house, with mashed potato, gravy, seasonal vegetables. Ask at the bar for today's pie. |
17.00 |
|
Popcorn Chicken
with Veintidös dipping sauce |
8.00 |
|
Mac and Cheese Squares
crispy fried macaroni cheese and bacon with Sriracha mayo |
7.00 |
|
Chipotle Polenta Chips
w/ chive creme fraiche |
10.00 |
|
Filipino Pork Belly
chargrilled strips of Berkshire pork belly marinated in banana ketchup and lemonade |
12.00 |
|
Sweet Potato and Feta Fritters
tzatziki, roast red capsicum pesto, goats cheese |
13.00 |
|
Eggplant Wedges
parmesan crust, honey and blue cheese sauce |
13.00 |
|
Nachos
tortilla chips, fresh tomato salsa, mozzarella and tasty cheese |
10.00 |
| Sour Cream | 1.00 |
| Guacamole | 2.50 |
| Jalapenos | 1.00 |
| Chilli Beef | 4.00 |
|
Classic Cheeseburger
200g dry-aged Black Angus beef, Swiss Gruyere, pickles, ketchup and American mustard. |
13.00 |
|
Kickass Burger
200g freshly ground porterhouse & rump patty, lettuce, tomato, pickles, onion, bacon and american cheese. |
14.00 |
| Add Fries to any Slider or Burger | 4.50 |
|
Fried Chicken Burger
Spicy fried chicken breast, blue cheese sauce and celery slaw, Swiss cheese and a pickle. |
11.00 |
|
Pulled Pork Slider
slow cooked pork shoulder, traditional slaw |
6.00 |
|
Field Mushroom Slider
field mushroom. fresh tomato, lettuce, cheddar, fried onion rings, yellow mustard seed & tomato relish |
6.00 |
| All burger buns made fresh in-house |
|
Red Wine Beef Ragout
slow cooked beef with penne, parmesan and basil oil |
14.00 |
|
Roast Pumpkin & Beet Salad
quinoa, black rice, rosemary & walnut pesto |
16.00 |
|
Salt & Chilli Fried Calamari Salad
roquette, harissa mayo |
15.00 |
|
Potato & Parmesan Gnocchi
in truffled wild mushroom sauce |
15.00 |
|
Fish & Chips
Beer battered Gummy Shark, hand cut chips, house-made potato cake and Chef's tartare sauce. Pan-fried non-battered option avail. |
16.50 |
|
Wagyu Meatballs
Tasmanian Wagyu beef, herb crusted chat potatoes, chargrilled sourdough. |
14.00 |
|
Edamame
locally sourced, steamed, w/ sea salt |
6.00 |
|
Hand Cut Chips
thrice-cooked, w/ aioli |
9.00 |
|
Shoestring Fries
w/ aioli |
9.00 |
|
Rocket and Parmesan Salad
olive oil and balsamic vinegar |
6.00 |
|
Chipotle Polenta Chips
w/ chive creme fraiche |
10.00 |
|
Popcorn Chicken
with dipping sauce |
8.00 |
|
Mac and Cheese Squares
crispy fried macaroni cheese and cauliflower with spicy mayo |
7.00 |
|
Eggplant Wedges
parmesan crust, honey and blue cheese sauce |
13.00 |
|
Southern Fried Chicken Wings
w/ pickles and ranch dressing |
12.00 |
|
Shoestring Fries
w/ aioli |
9.00 |
|
Wedges
w/ sour cream and sweet chilli sauce |
9.00 |
|
Nachos
tortilla chips, fresh tomato salsa, mozzarella and tasty cheese |
10.00 |
| Sour Cream | 1.00 |
| Guacamole | 2.50 |
| Jalapenos | 1.00 |
| Chilli Beef | 4.00 |
|
Spiced Chicken & Couscous Salad
Moroccan spiced chicken, chargrilled asparagus, cherry tomatoes, cucumber, spanish onion, red chilli, roquette, couscous and lemon yogurt dressing. |
15.50 |
|
Grilled Fish Salad
lemon pepper grilled Gummy Shark, avocado, cucumber, spinach, roma tomato, red onion with lemon butter sauce and a poached egg. |
17.00 |
|
Calamari & Chorizo Salad
watercress, red onion, cherry tomatoes, fresh jalapeños and spicy mayo. |
16.00 |
|
Panzanella Salad
Bocconcini, Rainbow olives, torn sourdough, cherry tomatoes, basil, red onion, spinach and tomato balsamic vinaigrette |
13.00 |
|
Potato & Parmesan Gnocchi
in truffled wild mushroom sauce |
15.00 |
|
Zucchini Spaghettini
ribboned zucchini pasta with chargrilled chicken, cherry tomatoes, olives, coriander, basil oil and parmesan |
16.00 |
|
Fish & Chips
beer-battered Gummy Shark, hand cut chips, house-made potato cake and Chef’s tartare sauce |
16.50 |
|
Open Steak Sandwich
Porterhouse steak, caramelised onion, Swiss cheese, cos lettuce, tomato and mustard aioli on toasted sourdough. |
18.50 |
| Add bacon 3.00 |
|
Classic Cheeseburger
200g dry-aged Black Angus beef, swiss Gruyere, pickles, ketchup and American mustard. |
13.00 |
|
Kickass Burger
200g freshly-ground porterhouse & rump patty, lettuce, tomato, pickles, onion, bacon and american cheese. |
14.00 |
|
Fried Chicken Burger
spicy fried chicken breast, blue cheese sauce, coleslaw and pickled celery |
13.00 |
|
Black Turtle Burger
black turtle bean, cashew & feta patty, Swiss cheese, beetroot, lettuce, tomato, onion, pickles, aioli and house made tomato relish |
14.00 |
| Add fries | 4.50 |
| Extra patty | 5.00 |
| Extra cheese | 1.00 |
| Extra bacon | 3.00 |
| Gluten free bun | 2.50 |
|
Shoestring Fries
w/ aioli |
9.00 |
|
Wedges
w/ sour cream and sweet chilli sauce |
9.00 |
|
Garden Salad
tomato, cucumber, red onion, lettuce |
6.00 |
|
Pepperoni
pepperoni, red chilli flakes, mozzarella |
13.00 |
|
Pumpkin, Spinach & Feta
honey-roasted pumpkin, spinach, pine nuts, artichokes and feta |
13.00 |
|
BBQ Chicken
chicken, bacon, roast capsicum and BBQ sauce |
13.00 |
|
Basil & Prosciutto
prosciutto, sun-dried tomatoes, toasted pine nuts and crispy basil |
13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Served with vegetables | - |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Tartufo Ice Cream | $8.50 |
| Creme Caramel | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Cashew chicken in bean sauce | $18.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Braised beef brisket noodles soup | $13.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Spicy pork don | $10.90 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Seafood sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add poached egg | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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