| Chef's Tasting Plate - cured meat, crusty bread, olives, grilled vegetables | $23.00 |
| House Marinated Mixed Olives | $6.00 |
| Tiger Prawns - kataifi wrapped, chilli mayo sauce, salad | $19.00 |
| Bruschetta - cherry tomatoes, vincotto, parmesan | $7.00 |
| Pork Belly Bites - with apple puree & carrot chips | $18.00 |
| Italian Buffalo Mozzarella - organic tomatoes, vincotto, mint | $16.00 |
| S & P Calamari - with rocket salad & wasabi mayo | $19.00 |
| Reuben Sandwich - original corned beef, housemade sauerkraut, dijon mustard, swiss cheese & house chips | $19.00 |
| Mayor Club Sandwich - chicken, bacon, egg, tomatoes, avocado, lettuce, cheese, tomato relish, mayo with hand-cut chips | $21.00 |
| Prosciutto Pizza - with rocket & walnuts | $21.00 |
| The Mayor's Famous Risotto - wild mushrooms, truffles / with mixed seafood | $22.00/$26.00 |
| Housemade Potato Gnocchi - with dashi emulsion & crispy potato film | $25.00 |
| Linguine Seafood Pasta - tiger prawns, black mussels, scallops, fresh tomato sauce | $27.00 |
| Pan-fried Atlantic Salmon - with crispy carrots, orange & carrot puree & house salad | $29.00 |
| Crispy Corn-fed Chicken - with crushed potatos, mango & ginger salsa & burnt buttermilk sauce | $29.00 |
| American Style Pork Ribs - with crispy sweet potato & cauliflower | $34.00 |
| Black Angus Scotch Fillet (250g) - with semi dried tomatoes, charred cos lettuce & black garlic sauce | $34.00 |
| Basket of House Chips with celery seed salt | $8.00 |
| Rocket & Pear Salad | $9.00 |
| Steamed Green Beans - with toasted buckwheat | $8.00 |
| Crushed Potatoes - with eshallots & herbs | $9.00 |
| Amy's Favourite Salad - persian fetta, dried figs, pepitas, house dressing | $14.00 |
| Amy's Favourite Salad w/ Chicken - persian fetta, dried figs, pepitas, house dressing | $19.00 |
| The Mosman Salad - celery, candied walnut, apples, cranberry, lime mayo | $14.00 |
| The Mosman Salad w/ Yamba Prawn - celery, candied walnut, apples, cranberry, lime mayo | $20.00 |
| The Brussels Salad - shaved, blanched & fried brussel sprouts, truffled vinaigrette, crispy quinoa with grated parmesan | $14.00 |
| Blueberry Crème Brulee | $13.00 |
| Dark Chocolate Fondant with Moet & chandon raspberry sorbet | $15.00 |
| New York Cheesecake with blueberry compote | $13.00 |
| The Cheese Board - quince jelly, muscatel, poppy seed lavosh | $22.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Tea - Peppermint, English Breakfast, Earl Grey, Green, Camomile | $4.00 |
| Gnocchi - Served w: bolognese, pork ragu, pesto or napolitana sauce | $22.00 |
| Garlic Prawn - Spaghetti, sauteed tomatoes, garlic marinated prawn cutlets, Spanish onion, leek and garlic | $25.00 |
| Gluten Free Pasta | Add $3.00 |
| Drinks-Hot - latte - flate white - sh black - long black - piccolo - ristretto - macchiato | $3.50 |
| Bruschetta - Stone baked bread with tomato, oregano, garlic and olive oil | $15.00 |
| Pizza 3 Addictions - Tomato, fior di latte mozzarella, Soppressa mild salami, roast capsicum | $22.00 |
| Quattro Formaggi - In bianco (no tomato), gorgonzola, fior di latte, parmesan, ricotta, olives, cracked pepper | $22.00 |
| Clean Here for the full menu for 3 Addictions |
| Tomato & Fetta Salad Mixed salad leaves, tomatoes, cucumber, kalamata olives, fetta and Spanish onion with balsamic vinaigrette (on the side) | $9 |
| Fiji Water 500ml | $2.5 |
| Cans Coke, Coke Zero, Sprite | $2 |
| Prosciutto Tomato sauce, mozzarella, prosciutto, mushrooms, rocket & parmesan | $15 / $21 |
| Vegie Therapy Tomato sauce, mozzarella, marinated artichoke, roasted red onion, mushrooms, roasted capsicum, sun-dried tomato & fetta Meat suggestion: add leg ham | $15 / $22 |
| Vegies / fresh pineapple | $1 / $1.50 |
| NEW Sweet Tina (Bronze Medal Winner - America's Plate)(with mozzarella + 50c/$1) Garlic butter, roasted sweet potatoes, caramelised shallots, artichoke, eggplant & fontina cheese | $15 / $22 |
| Extra cheese / bocconcini | $0.50 / $1 |
| Clean Here for the full menu for Pizzatherapy Pty Ltd |
| Pla Nung Ma-Now (Chilli Lemon Sauce) [ GF* ] Steamed fish with fresh garlic, chilli, fish sauce and lime juice | $17.90 |
| Pla Nung See-Ew (Ginger Shallot Soya Sauce) [ GF* ] Steamed fish with fresh ginger, shallot, shiitake mushroom and soy sauce | $17.90 |
| Angel Prawns (4, GF) Battered coconut king prawns served with plum sauce | $6.90 |
| Nasi Goreng Fried Rice - Nasi Goreng fried rice with egg, prawns,chicken and vegetables | $15.90 |
| Bangkok Spicy (Pad Cha Chicken) [ GF* ] Chicken Stir fried with fresh chilli, herbs and spices thai style with selective vegetables | $15.90 |
| Yum Nua Yang (Beef salad) [ GF] BBQ succulent long fillet tossed with fresh chilli, fish sauce, lime juice and greens | $14.90 |
| Laksa (Curry Noodle) - Curry noodle with tofu and bean sprouts garnished with coriander and fried shal(Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Roasted Duck with Special Sauce - Roasted duck on steamed chinese greens topped with ginger soya five spices sauce | $16.90 |
| Clean Here for the full menu for Thai Spice House |
| Soup Sa-ngo Chrouk: Clear Aromatic Soup garnish with Basil, Shallots and fresh Coriander Leaves with a dash of Lemon juice | $8.00 |
| Ban leh chean Deep fry vegetale dip with home made sweet chilli sauce | $5.00 |
| Sam Loh Machu Kroeung (Spicy Sour Beef) Tender Eye Fillet Of Beef cooked in Lemon Grass, Kafir Lime Leaves and Tamarin Sauce | $19.50 |
| Sa-Ngo Chrouk Trey: (Fish Soup) Traditional Cambodian Fish Soup Garlic, Herbs and Lemon Juice | $20.00 |
| Karry Sach Moeun: (Curry vegetable) | $15.00 |
| Sach Moeun Chha Kroeung (Lemon Grass Chicken) Spicy Lemon Grass Chicken with vegetable | $16.00 |
| - with Beef | $10.00 |
| - Choice of Chicken | $8.00 |
| Clean Here for the full menu for Lieps Cambodian Restaurant |
| Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers (Entree/Main) | $13.50/$18.50 |
| YUFKALI KIRDE KEBABI (org1609) - Slow roasted lamb with eggplant, covered in hand pastry simmered in tomato sauce | $27.00 |
| Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot | $23.00 |
| REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream | $10.50 |
| Single - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun | $15.50 |
| Mix Plate - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip | $23.50 |
| Nar Special - Pudding infused with gum mastic, served with pumpkin, pistachios, and syrup | $9.00 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| Clean Here for the full menu for Nar Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
| Kibune Japanese Restaurant | Japanese, Asian |
| Kitchen Curries | Asian |
| Siborg | Modern Australian, Cafes |
| Cremorne Kitchen and Korean Bbq | Korean, Asian |
| Cremorne Bakery | Bakery |
| The Mayor Bar & Dining | |
| Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
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