The Meat & Wine Co in Darling Harbour Menu
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| TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum | $57 |
| AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si | $26 |
ENTREE
| AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) | $14 |
| BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt | $12 |
| SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan | $18 |
| SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon | $15 |
| HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing | $16 |
| PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf | $18 |
| BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil | $14 |
SIDE SAUCES
| Madagascan Green Peppercorn | $4 |
| Portuguese – spicy peri peri, cream and garlic | $4 |
| Barbeque Relish – onion, capsicum and carrot | $4 |
| Mernda Valley Mushroom | $4 |
| Creamy Garlic | $4 |
| Crumbled King Island Blue Cheese | $4 |
| African Hot Chilli | $4 |
RIBS
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BEEF RIBS
Half Rack $29 / Full Rack $45 |
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PORK RIBS
Half Rack $39 / Full Rack $55 |
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LAMB RIBS
Half Rack $29 / Full Rack $45 |
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| THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips | $49 |
| RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips | $52 |
FLAME-GRILLED SKEWERS
| All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf | - |
| BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) | $33 |
| BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) | $39 |
| LEMON MYRTLE CHICKEN | $39 |
SALADS
| WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing | $15 |
| GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing | $16 |
| - With chicken | $23 |
| - With prawns | $25 |
| WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing | $19 |
| QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette | $18 |
BREADS
| HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter | $8 |
| GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil | $6 |
SIDES
| Biltong (South African: strips of beef; dried and cured) | $15 |
| Crunchy chips | $6 |
| Hand-cut onion rings | $6 |
| Home-made garlic mash | $6 |
| Desiree potatoes in a sage and wild herb salt crust | $8 |
| Button mushrooms sautéed with onion | $10 |
| Sautéed broccolini, pan roasted almonds and churned butter | $10 |
| Green beans, roasted hazelnuts and caramelised onion | $9 |
| Oven baked mac & cheese with Panko crumb and Parmesan crust | $9 |
FROM THE PADDOCK
| MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): | - |
| New Yorker 300g | $34 |
| Rump 300g | $27 |
| Rib-Eye 350g | $39 |
| MONTE FREE RANGE (PASTURE-FED 120 DAYS): | - |
| Eye of Rump 200g | $25 |
| Rib-Eye on the bone (Dry Aged) 400g | $49 |
| Rib-Eye 600g | $59 |
| MONTE GOLD: | - |
| New Yorker (150D, MB 2+) 350g | $46 |
| Wagyu Rump (450D, MB 6+) 500g | $48 |
| MONTE BLACK: | - |
| Fillet (150D, MB 2+) 300g | $49 |
| Wagyu New Yorker (500D, MB 6+) 300g | $75 |
CHILDREN'S MENU
| Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) | - |
| 100g Rib-Eye | $12 |
| Hand-pressed Wagyu Cheese Burger | $12 |
| Grilled Chicken | $10 |
| Grilled or Battered Rockling | $12 |
| Oven Baked Mac & Cheese | $9 |
MAIN
| KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra | $34 |
| FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash | $33 |
| LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum | $26 |
| LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad | $30 |
| ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter | $34 |
| SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon | $26 |
| HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts | $23 |
DESSERT
| THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream | $29 |
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AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan
For one $15 / For two $29 |
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| CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine | $15 |
| CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries | $12 |
| BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base | $14 |
| MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust | $12 |
| ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours | $10 |
LIQUID DESSERT
| APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass | $19 |
| SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass | $19 |
| AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) | $12 |
| DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico | $15 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Seafood, Modern Australian |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Plate Restaurant (sample menu)
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Omelette Ham, cheese & tomato | $10.5 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
| Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
| - With anchovies | $16 |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| Clean Here for the full menu for Plate Restaurant |
Passello (sample)
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| Beef lasagne | $8.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| (under 12 years of age ONLY) | - |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| Clean Here for the full menu for Passello |
Watershed Hotel (sample)
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| FRIES | $6.5 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| SPAGHETTI BOLOGNESE | $12.5 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| Clean Here for the full menu for Watershed Hotel |
KFC (sample)
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Original Recipe Burger | $5.95 |
| Original Tenders SoSalad | $7.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Clean Here for the full menu for KFC |
Nick's Seafood Restaurant (sample)
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| With Chicken or Smoked Salmon | $ 5.00 extra |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Darling Harbour
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0292119888
- Fax
- sydney@themeatandwineco.com
- Address
- L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Steak
- Website
- http://themeatandwineco.com
The Meat & Wine Co
The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm
Opening Hours
The opening hours for The Meat & Wine Co are coming soon