The Meat & Wine Co in Darling Harbour Menu

TO SHARE
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
ENTREE
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
SIDE SAUCES
Madagascan Green Peppercorn $4
Portuguese – spicy peri peri, cream and garlic $4
Barbeque Relish – onion, capsicum and carrot $4
Mernda Valley Mushroom $4
Creamy Garlic $4
Crumbled King Island Blue Cheese $4
African Hot Chilli $4
RIBS
BEEF RIBS
Half Rack $29 / Full Rack $45
-
PORK RIBS
Half Rack $39 / Full Rack $55
-
LAMB RIBS
Half Rack $29 / Full Rack $45
-
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
FLAME-GRILLED SKEWERS
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
LEMON MYRTLE CHICKEN $39
SALADS
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
- With chicken $23
- With prawns $25
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
BREADS
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
SIDES
Biltong (South African: strips of beef; dried and cured) $15
Crunchy chips $6
Hand-cut onion rings $6
Home-made garlic mash $6
Desiree potatoes in a sage and wild herb salt crust $8
Button mushrooms sautéed with onion $10
Sautéed broccolini, pan roasted almonds and churned butter $10
Green beans, roasted hazelnuts and caramelised onion $9
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
FROM THE PADDOCK
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
New Yorker 300g $34
Rump 300g $27
Rib-Eye 350g $39
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Eye of Rump 200g $25
Rib-Eye on the bone (Dry Aged) 400g $49
Rib-Eye 600g $59
MONTE GOLD: -
New Yorker (150D, MB 2+) 350g $46
Wagyu Rump (450D, MB 6+) 500g $48
MONTE BLACK: -
Fillet (150D, MB 2+) 300g $49
Wagyu New Yorker (500D, MB 6+) 300g $75
CHILDREN'S MENU
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
100g Rib-Eye $12
Hand-pressed Wagyu Cheese Burger $12
Grilled Chicken $10
Grilled or Battered Rockling $12
Oven Baked Mac & Cheese $9
MAIN
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
DESSERT
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan
For one $15 / For two $29
-
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
LIQUID DESSERT
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Eat Love Pizza Seafood, Modern Australian
TC's Restaurant Seafood, Modern Australian
Bayside Lounge Cafes, Modern Australian
Watershed Hotel Modern Australian
Plate Restaurant Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Plate Restaurant (sample menu)
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Smoked salmon benedict $13
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Mushroom, grilled capsicum, onion & spinach $11.5
Sausages x 2 $3
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Clean Here for the full menu for Plate Restaurant
Passello (sample)
Spaghetti bolognese / Penne Napolitana $8.50
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce $23.50
Fish & chips $8.50
Kids meal are served with a free scoop of ice cream -
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
Clean Here for the full menu for Passello
Watershed Hotel (sample)
CHICKEN WINGS w/ spicy BBQ sauce $12.5
SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips $39
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast $19
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips $19
PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips $17
ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella $17
SPICED SQUID served w/ lemon dill aioli $12.5
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella $18
Clean Here for the full menu for Watershed Hotel
KFC (sample)
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Bacon & Egg Roll $3.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Bacon and Cheese Burger $6.95
Potato & Gravy Regular $3.75
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Clean Here for the full menu for KFC
Nick's Seafood Restaurant (sample)
Garlic Bread $ 4.50
Local Flathead Fillets - Fried $36.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Served with Sonoma Bread - Herb Bread $ 4.50
The above mains are served with Chips or Salad on the plate N/A
Garden Salad $10.50
Garlic Bread $4.50
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Clean Here for the full menu for Nick's Seafood Restaurant

Nearby restaurants

Name Cuisines
Crazy Crepes Kebabs
Eat Love Pizza Seafood, Modern Australian
Starbucks Coffee Cafes
TC's Restaurant Seafood, Modern Australian
Bayside Lounge Cafes, Modern Australian
Ampersand Restaurant
Shipleys International
Pumphouse Vietnamese, Asian

Wrong info?

Notice wrong information? Help us keep everything about The Meat & Wine Co up to date.

Click here to send us an update

Restaurant Details

Location
Darling Harbour
Type
Restaurant
Service
Table Service
Price
Phone
0292119888
Fax
Email
sydney@themeatandwineco.com
Address
L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia
Features
Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Steak
Website
http://themeatandwineco.com

The Meat & Wine Co

The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm

The Meat & Wine Co Darling Harbour Menu

Opening Hours

The opening hours for The Meat & Wine Co are coming soon

Location