| Toast | |
| - sourdough / multigrain / fruit | 7.00 |
| - gluten free | 8.00 |
|
Condiments
strawberry, blackcurrant, apricot, honey & vegemite |
1.00 each |
|
Fruit toast
w/ buffalo ricotta & honey |
10.50 |
|
Homemade granola
w/ poached fruit & yogurt |
11.50 |
|
Chia seed pudding
w/ yogurt & berry coulis |
12.00 |
|
Bagel
w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach |
12.50 |
|
Avocado on dark rye toast
w/ Bulgarian feta, chilli, coriander & lime |
17.50 |
|
Lemon Ricotta & Poppyseed hotcakes
w/ blueberry compote, mascarpone & maple syrup |
17.50 |
|
Salmon scrambled eggs
w/ spinach & chives on toasted multigrain |
18.50 |
|
Corn fritters
served w/ avocado, cream cheese, tomato relish & coriander |
17.50 |
|
Hollandaise eggs
w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun |
20.00 |
|
Waffle
w/ peach, salted caramel, vanilla ice cream & pecan crumble |
18.50 |
|
Free Range eggs
scrambled, poached or fried w/ sourdough toast |
12.50 |
| Sides | |
| - mushroom, fresh tomato, spinach | 4.00 each |
| - bacon, smoked salmon, avocado | 4.50 each |
| See blackboard for specials | |
| TO SHARE | |
|
Olive Miste
marinated mixed olives |
8.50 |
|
Polenta Chips
w/ aioli |
11.50 |
|
Arancini
w/ harissa mayonnaise |
3.50 ea |
|
Veal Tonnato
sliced veal, capers, tuna sauce & mixed herbs |
15.50 |
|
Salmon Carpaccio
w/ pickled beetroot, orange, creme fraiche & capers |
15.50 |
|
Gnocchi alla Romana
prosciutto wrapped w/ zucchini caponata & pinenut |
4.50 ea |
|
Antipasto Misto
selection of cured meats, cheese, seafood & mixed vegetable |
19.50 |
| HANDMADE PASTA | |
|
Potato Gnoochi
w/ pomodoro, basil & pecorino |
24.50 |
|
Beetroot, Ricotta & Spinach Ravioli
w/ burnt butter, thyme & pistachio |
27.50 |
|
Black & White Tagliatelle
w/ scallops, prawns, mussels, clams, garlic, chilli & white wine |
29.50 |
|
Saffron Tortelli
filled w/ blue swimmer crab, & spring vegetables |
30.50 |
|
Pappardelle
w/ wild boar ragu & peas |
28.50 |
| MAIN | |
|
Braised Goat
w/ soft cauliflower & kale |
28.50 |
|
Roast Duck
w/ red cabbage, parsnip & jus |
31.50 |
| Fish of the day | 29.50 |
| SIDES | |
|
Broccoli
w/ garlic & chilli |
9.00 |
|
Rocket
w/ parmesan & balsamic |
9.00 |
| Potato Fries | 8.00 |
| SALAD | |
|
Smoked Trout
w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime |
18.50 |
|
Chicken
w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette |
17.50 |
|
Beetroot roasted
w/ Bulgarian feta, Japanese mushroom, yogurt & herbs |
16.50 |
|
Caprese
w/ buffalo mozzarella, tomato & basil |
14.50 |
|
Basil Pannacotta
w/ raspberry coulis & chocolate flakes |
12.50 |
|
Chocolate Tart
w/ honey comb & salted caramel |
12.50 |
|
Poached Pear
in spiced red wine w/ mascarpone & peanut crumble |
10.50 |
| Tiramisu | 12.50 |
|
Affogato
w/ vanilla ice-cream, amaretto liqueur & espresso |
12.50 |
|
Cheese
w/ olivosh & jam |
|
| 50g | 12.50 |
| 100g | 19.50 |
| 150g | 24.50 |
| Choice of: | |
| Taleggio (cow, soft) | |
| Caprino (goat, soft) | |
| Grana Padano (hard) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Flat White | Cup $3.50 |
| Creme Caramel | $8.50 |
| Fruit Toast | $3.90 |
| Espresso | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Chicken and sweet corn soup | $6.00 |
| Aromatic beef | $9.50 |
| Shanghai spring onion pancake | $5.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
| -Large (Served for 3-4) | $42.00 |
| Pork kimchi stew | $13.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Spicy seafood | $39.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Daily sandwiches & salads available at fridge | |
| -Add poached egg | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
| -Add chips | $3.50 |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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