The Mill at Middleton in Middleton Menu
Currently there is no menu available for The Mill at Middleton in Middleton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Middleton below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| The Mill at Middleton | European, Italian |
| MacFarlane Hill Goat Dairy | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Middleton Tavern (sample menu)
|
Sticky date pudding
With a hot butterscotch sauce |
$8.90 |
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Spring rolls (V)
Four vegetable spring rolls served with soy sauce & chips |
$16.90 |
|
Wednesday night
Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>> |
$19.90 |
|
Monday to saturday
Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar |
|
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Grilled barramundi
Served with an avocado hollandaise & chips |
$22.90 |
|
Greek style frozen yoghurt
With a mixed berry compote |
$8.90 |
|
Oysters natural (GF)
Natural south australian oyster served with a lemon wedge & our special cocktail sauce |
|
| Soup of the day | $7.90 |
| Clean Here for the full menu for Middleton Tavern |
Blues Restaurant (sample)
| Blues house made dukkah with olive oil and balsamic reduction | $9.90 |
| Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries | $16.9 |
| Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine | $34.9 |
| Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
| Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream | $16.9 |
| Steamed seasonal greens tossed through herb & garlic butter | $9.9 |
| Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing | $35.9 |
| Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli | $34.9 |
| Clean Here for the full menu for Blues Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Middleton Tavern | Pub Food |
| Blues Restaurant | Mediterranean |
| The Mill at Middleton | European, Italian |
| Causeway Baked Potatoes and Yiros | Takeaway Food |
| MacFarlane Hill Goat Dairy | European, Italian |
| Heritage Pies & Pastries | Takeaway Food |
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