Currently there is no menu available for The Oxford Tavern in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Below you'll find samples from menus of places nearby.
| Banana Bread with ricotta and honeycomb | $6 |
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| Oven roasted chilli fetta on bruschetta with poached eggs & mint salad | $12.5 |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Bacon & Egg roll with spicy Tabasco mayonnaise or tomato relish and rocket | $9 |
| Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
| A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| Clean Here for the full menu for Big Brekky |
| Espada a Madeirense | N/A |
| Bacalhau a Lagareio | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Sardinha Portuguesa | N/A |
| Lapas | N/A |
| Porco Alentejana | N/A |
| Rack of Lamb | N/A |
| Garlic Prawns | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| PRISCILAS DELIGHT | $34.90 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| SPARKLING WATER | $3.50 |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| LA PARRILLADA CHICKEN | $22.90 |
| Clean Here for the full menu for La Parrillada |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Seafood Rice (serves 2) Arroz de Marisco | $48 |
| Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
| Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
| Garlic Bread (serves 1) Pao c/ alho | $2 |
| Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
| Veal Scallops Madeira Style served with veggies and fried potatoesEscalopes A Madeira | $22 |
| Calamari Rings Lulas Panadas | $14 |
| Clean Here for the full menu for Costa Do Sol |
| Alkoholfreie Getränke (Soft Drinks) | $3.50 |
| Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Extra Teller Rösti Oder Spätzle (Side Dish of Rösti or Spätzle) | $8.50 |
| Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) | $20.00 |
| Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) | $23.00 |
| Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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