French restaurant and takeaway menus in The Rocks
Eat Love Pizza
Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Baroque Bistro
European, French, Gluten Free
88 George Street, The Rocks, Sydney, New South Wales, Australia
Harbour Rocks Hotel
Gluten Free, Cafe Food, Vegetarian, French, Bar Food
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
La Renaissance Cafe Patisserie Sample Menu
| Leek Sautéed leek, cheese, salt and pepper | n/a |
| English Breakfast, Earl Grey, China Jasmine, Peppermint, Chamomile, Chai, Lemongrass and Ginger | n/a |
| Pain aux Raisins, Apple Turnover | n/a |
| Danish Pastries, Almond Croissant, Pistachio Roulade | n/a |
| Smoked Salmon Smoked Atlantic Salmon, capers, cheese | n/a |
Baroque Bistro Patisserie Sample Menu
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
| MACARONS Ask our staff for available flavours | $3.00/each |
| Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
| POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
| Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
Waterfront
International, Mediterranean, Greek, Chinese, American, European, Spanish, Latin American, Indian, Moroccan, Thai, French, Italian
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Kangaroo loin fillet & crocodile tail medallions | $49.00 |
| Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing | $47.00 |
| Four cheese fior di latte, gorgonzola, scarmorza & parmesan | $28.00 |
| Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ | $59.00 |
| Roast corn-fed chicken breast paris mash, asparagus & tarragon butter | $36.00 |