Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
Barramundi Fillet | $43 |
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Capi Cranberry and Soda | n/a |
Roast chicken, semi dried tomatoes, mixed salad, carrot, roast garlic mayonnaise | n/a |
Cappuccino, Latte, Flat White, Mocha | n/a |
Coffee Éclair Choux Pastry finger filled with coffee custard cream | n/a |
Boccocini, confit tomato, mixed salad, basil pesto | n/a |
Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
STEAK À LA MINUTE Minute steak | $12.00 |
Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $52.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Extra poached chicken | $9.00 |
Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |