Pub Food restaurant and takeaway menus in The Rocks
Glenmore Hotel Sample Menu
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
Endeavour Tap Rooms
Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian
39-43 Argyle St, The Rocks NSW 2000, Australia
Henry Deane
Bar, Australian, Vegetarian, Gluten Free, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Hotel Palisade
Gluten Free, Vegetarian, Bar, Australian, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Australian Heritage Hotel Bed & Breakfast
Pizza & Pasta, Pub Food
100 Cumberland St, The Rocks, NSW, 2000, Australia
Australian Heritage Hotel Bed & Breakfast Sample Menu
| ROAST PEKING DUCK Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum & hoisin sauce | $19.9 / $25.9 |
| SALTWATER CROCODILE Marinated in a spicy coconut cream & fresh Thai herbs with spinach Perfect with a Two Birds Golden Ale | $19.5 / $25.9 |
| CHEESE PIZZA With tomato & mozzarella | $7.5 |
| GARLIC & HERB BREAD Lightly toasted Turkish bread with herb and garlic butter (v) | $8.5 |
| PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries | $19.5 / $25.9 |
Harbour View Hotel Sample Menu
| – 3 Courses | $59 per person |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |