Pub Food restaurant and takeaway menus in The Rocks
Glenmore Hotel Sample Menu
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
Endeavour Tap Rooms
Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian
39-43 Argyle St, The Rocks NSW 2000, Australia
Henry Deane
Bar, Australian, Vegetarian, Gluten Free, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Hotel Palisade
Gluten Free, Vegetarian, Bar, Australian, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Australian Heritage Hotel Bed & Breakfast
Pizza & Pasta, Pub Food
100 Cumberland St, The Rocks, NSW, 2000, Australia
Australian Heritage Hotel Bed & Breakfast Sample Menu
| CRISPY BACON Mushroom, slow roasted tomato, red onion & mozarella cheese | $16.9 / $22.9 |
| WARM CHOCOLATE BROWNIES With ice cream & salted caramel | $12.5 |
| SPINACH SALAD Crispy bacon, Spanish onions, cherry tomatoes, croutons, parmesan cheese & balsamic vinaigrette | $17.9 |
| ROAST PUMPKIN Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts (v) | $16.9 / $22.9 |
| COUS COUS SALAD Couscous, pinenuts, grilled capsicum, zucchini & rocket with a native bush tomato dressing (v) | $19.9 |
Harbour View Hotel Sample Menu
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| DESSERT: | - |
| – 2 Courses | $48 per person |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |