| GARLIC & HERB BREAD Lightly toasted Turkish bread with herb and garlic butter (v) | $8.5 |
| FRIES With your choice of aioli, BBQ or tomato sauce (v) | $8.5 |
| POTATO WEDGES With sour cream and sweet chilli sauce | $9.5 |
| CLASSIC BRUSCHETTA Vine ripened tomato, red onion, basil, rocket & parmesan (gluten free available) (v) | $11.5 |
| CRISPY CHICKEN WINGS With a manuka honey, soy & chilli sauce | $13.9 |
| BACON & CHEESE CROQUETTE Bread crumbed with dukkha mayonaise | $12.5 |
| CALAMARI Native peppered calamari & garlic aioli on a pear, rocket & shaved parmesan Salad | $17.9 |
| THE ROCKS CAESAR Grilled chicken | $15.5 |
| THE ROCKS CAESAR Grilled Cajun Prawns | $17.9 |
| THE ROCKS CAESAR Cos lettuce, crispy bacon, egg, garlic croutons & parmesan with house dressing | $19.9 |
| COUS COUS SALAD Grilled Harissa lamb | $15 |
| COUS COUS SALAD Grilled Cajun prawns | $17.9 |
| COUS COUS SALAD Couscous, pinenuts, grilled capsicum, zucchini & rocket with a native bush tomato dressing (v) | $19.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled chicken | $15.5 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled Cajun prawns | $17.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Hazelnuts, baby spinach & lemon vinaigrette (v) | $19.9 |
| SMOKED SALMON SALAD Cos lettuce, green beans, tomaoes, cucumber, red onions, boiled egg & red wine vinaigrette (v) | $19.9 |
| SPINACH SALAD Crispy bacon, Spanish onions, cherry tomatoes, croutons, parmesan cheese & balsamic vinaigrette | $17.9 |
| BEACH BOD SALAD Grilled chicken | $15.5 |
| BEACH BOD SALAD Grilled Cajun prawns | $17.9 |
| BEACH BOD SALAD Cos lettuce, asparagus, cherry tomatoes, cucumber & yoghurt dressing | $19.9 |
| PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries | $19.5 / $25.9 |
| COAT OF ARMS Half Emu and half pepper Kangaroo with red onion, bush tomato, capsicum & cranberries | $19.9 / $25.9 |
| SALTWATER CROCODILE Marinated in a spicy coconut cream & fresh Thai herbs with spinach Perfect with a Two Birds Golden Ale | $19.5 / $25.9 |
| CRISPY BACON Mushroom, slow roasted tomato, red onion & mozarella cheese | $16.9 / $22.9 |
| TANDOORI CHICKEN Mint yoghurt, mango chutney & lemon wedge | $17.5 / $23.9 |
| THE AUSTRALIAN Double smoked ham, eggs, mushroom, mozarella, olives & BBQ sauce | $16.9 / $22.9 |
| QUEENSLANDER Crispy bacon, roasted tomatos & chunky pineapple pieces | $16.5 / $22.9 |
| ROAST PEKING DUCK Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum & hoisin sauce | $19.9 / $25.9 |
| CHORIZO & HOT SALAMI Kalamata olives & caramelised onions | $17.9 / $23.9 |
| CHICKEN & PESTO Bush tomato, saused onion & rocket lettuce | $16.9 / $22.9 |
| SPICY SAUSAGE Green Capsicum, mushrooms, red onions & chilli flakes | $17.9 / $22.9 |
| ROAST PORK BELLY Soused onions, capsicum, fresh apple salad & crackling | $17.9 / $23.9 |
| OCEAN TROUT FILLET Oven baked trout with spicy roast zucchini salad & yoghurt sauce | $26.9 |
| AUSSIE CHICKEN PARMIGIANA Double smoked bacon, mozzarella, rich tomato sauce, served with mixed greens & warm potato salad | $25.9 |
| KANGAROO JACK BURGER Homemade pattie, cheddar, beetroot, smoky bacon, lettuce, tomato, onion, BBQ sauce & fries | $24.9 |
| PENNE & KANGAROO BAKE Pasta & Kangaroo bolognaise baked with cheese | $23.9 |
| BEEF & BOCK POT PIE Australian beef, braised in a Scharer's bock beer, served with potato wedges & salad | $18.9 |
| TIGER PRAWN Baby spinach, slow roasted tomato & Yarra Valley goat's cheese | $19.9 / $25.9 |
| DEVILS Smoked salmon, scallops, prawns, bacon, spinach, mozarella & fresh lemon wedge | $19.5 / $25.9 |
| SURF & TURF Tiger prawns, BBQ steak, spinach & caramelised onion | $18.9 / $24.9 |
| MARGHERITA Tomato, mozarella, basil & oregano (v) | $15.5 / $20.9 |
| ROAST PUMPKIN Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts (v) | $16.9 / $22.9 |
| ANTIPASTO Chargrilled zucchini, capsicum, artichoke, olives, tomato, mushrooms & pesto (v) | $16.9 / $22.9 |
| CHEESE PIZZA With tomato & mozzarella | $7.5 |
| CHICKEN NUGGETS With chips & tomato sauce | $7.5 |
| FISH & CHIPS Battered Flathead with fries & tomato sauce | $7.5 |
| WARM CHOCOLATE BROWNIES With ice cream & salted caramel | $12.5 |
| PAVLOVA STACK (VOTED BEST DESSERT IN SMH GOOD PUB FOOD GUIDE 2012) Pavlova, chantilly cream, seasonal fruits & mixed berry coulis | $12.5 |
| CHILLI PRAWN PIZZA With prawns, chilli, pineapple, bocconcini, coriander & cheese | $19.9 / $25.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing | $15.5 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Chicken | $17.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Prawns | $19.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Australian Heritage Hotel Bed & Breakfast | Pizza & Pasta, Pub Food |
| Italian Village | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Gourmet Pies - see display | $7.00 |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Clean Here for the full menu for Lowenbrau Keller |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Creamy mash potato | $11 |
| Mixed Leaf Salad with honey dressing | $9 |
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Clean Here for the full menu for Eat Love Pizza |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
| Garlic or steamed Nishiki rice | $85.0 |
| Red and white miso soup | $69.0 |
| Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce | $69.0 |
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Garlic rice (per person) | $9.0 |
| Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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