Vegetarian restaurant and takeaway menus in The Rocks
The Dining Room - Park Hyatt
Gluten Free, Vegan, Vegetarian, Contemporary, French, Seafood, Modern Australian
7 Hickson Rd, The Rocks NSW 2000, Australia
Cafe Mix - Shangri-La Hotel Sydney
International, Australian, Gluten Free, Vegetarian, Asian, Cafe Food
176 Cumberland St, The Rocks NSW 2000, Australia
Endeavour Tap Rooms
Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian
39-43 Argyle St, The Rocks NSW 2000, Australia
Kansas City Shuffle
Vegetarian, Cafe Food, Australian
195 Gloucester St, The Rocks NSW 2000, Australia
Wine Odyssey Wine Bar& Restaurant
Modern Australian, Vegetarian
39 Argyle St, The Rocks, NSW, 2000, Australia
Henry Deane
Bar, Australian, Vegetarian, Gluten Free, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Harbour Indian
Vegan, Indian, Vegetarian, Fusion, Fast Food, Asian
Shop 7/168 Kent Street, Millers Point, The Rocks, Sydney
The Tea Cosy
Australian, Vegetarian, British, Gluten Free, Cafe Food, Dessert
33 George St, The Rocks NSW 2000, Australia
Lavana
Seafood, Vegetarian, Mediterranean, Tapas
Waterfront & Wolfies
Australian, Seafood, Vegetarian, Gluten Free
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
BarCycle
Vegetarian, Australian, Gluten Free, Cafe Food
Pier 6-8, 17A Hickson Road, Walsh Bay, The Rocks, Sydney
Cafe Mix
Gluten Free, Vegetarian, International, Australian
Shangri-La Hotel Sydney, Sydney, New South Wales 2000, Australia
Hotel Palisade
Gluten Free, Vegetarian, Bar, Australian, Pub Food
35 Bettington St, Millers Point NSW 2000, Australia
Harbour Rocks Hotel
Gluten Free, Cafe Food, Vegetarian, French, Bar Food
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Quay Restaurant
Vegetarian, Modern Australian
Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia
Quay Restaurant Sample Menu
| Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds | - |
| Peach snow egg | - |
| A selection of cheese, raisin and walnut sourdough | - |
| Cherries, chocolate, almonds, nougat | - |
| Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion | - |
Baroque Bistro Patisserie Sample Menu
| Cape Grim striploin (200g) | $35.00 |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| STEAK À LA MINUTE Minute steak | $12.00 |
| BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
Waterfront Restaurant
Australian, Seafood, Vegetarian, Gluten Free
27 Circular Qy W, The Rocks, Sydney, New South Wales 2000, Australia
Wolfie's Grill
Gluten Free, Vegetarian, Seafood, Australian
19-21 Circular Qy W, The Rocks, Sydney, New South Wales 2000, Australia