4 Courses | $155 |
Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy | - |
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant | - |
Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
3 Courses | $135 |
Cape Grim striploin (200g) | $35.00 |
LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
Potato purée with Truffle | $13.00 |
MACARONS Ask our staff for available flavours | $3.00/each |
Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |