Vegetarian restaurant and takeaway menus in The Rocks
The Dining Room - Park Hyatt
Seafood, Vegetarian, Modern Australian, French, Contemporary, Gluten Free, Vegan
7 Hickson Rd, The Rocks NSW 2000, Australia
Cafe Mix - Shangri-La Hotel Sydney
Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food
176 Cumberland St, The Rocks NSW 2000, Australia
Endeavour Tap Rooms
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Brew Pub, Gastropub
39-43 Argyle St, The Rocks NSW 2000, Australia
Kansas City Shuffle
Vegetarian, Australian, Cafe Food
195 Gloucester St, The Rocks NSW 2000, Australia
Wine Odyssey Wine Bar& Restaurant
Vegetarian, Modern Australian
39 Argyle St, The Rocks, NSW, 2000, Australia
Henry Deane
Vegetarian, Pub Food, Gluten Free, Bar, Australian
35 Bettington St, Millers Point NSW 2000, Australia
Harbour Indian
Indian, Vegetarian, Asian, Fusion, Vegan, Fast Food
Shop 7/168 Kent Street, Millers Point, The Rocks, Sydney
The Tea Cosy
Vegetarian, Gluten Free, Dessert, Australian, British, Cafe Food
33 George St, The Rocks NSW 2000, Australia
Lavana
Seafood, Vegetarian, Mediterranean, Tapas
Waterfront & Wolfies
Seafood, Vegetarian, Gluten Free, Australian
19-21 Circular Qy W, Sydney, New South Wales 2000, Australia
BarCycle
Vegetarian, Gluten Free, Australian, Cafe Food
Pier 6-8, 17A Hickson Road, Walsh Bay, The Rocks, Sydney
Cafe Mix
Vegetarian, International, Gluten Free, Australian
Shangri-La Hotel Sydney, Sydney, New South Wales 2000, Australia
Hotel Palisade
Vegetarian, Pub Food, Gluten Free, Bar, Australian
35 Bettington St, Millers Point NSW 2000, Australia
Harbour Rocks Hotel
Vegetarian, French, Gluten Free, Cafe Food, Bar Food
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Quay Restaurant
Vegetarian, Modern Australian
Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia
Quay Restaurant Sample Menu
| Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers | - |
| A selection of cheese, raisin and walnut sourdough | - |
| Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
| Gently braised quail, morel cream, brioche porridge, hazelnut floss | - |
| XO Sea five sea treasures | - |
Baroque Bistro Patisserie Sample Menu
| Cape Grim striploin (200g) | $35.00 |
| Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
| Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
Waterfront Restaurant
Seafood, Vegetarian, Gluten Free, Australian
27 Circular Qy W, The Rocks, Sydney, New South Wales 2000, Australia
Wolfie's Grill
Seafood, Vegetarian, Gluten Free, Australian
19-21 Circular Qy W, The Rocks, Sydney, New South Wales 2000, Australia
