Currently there is no menu available for The Sgc Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Please ask your waiter | POA |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Assorted Pastries | from $4.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Short / Long Macchiato | Cup $3.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Pork shabushabu sausage stew | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| ●Step 1 | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Daily sandwiches & salads available at fridge | |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 12pm–12am
Monday 12pm–12am
Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
