|
Patatas Bravas
house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf) |
9.00 |
|
Spicy Smoked Chicken Ribs
house barbeque sauce (gf) |
9.00 |
|
Sevens Creek Wagyu Tacos (4)
spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri |
22.00 |
|
Roast Beetroot Arancini
punchy gorgonzola sauce (v, gf available) |
15.00 |
|
Pulled Pork Soft Shell Taco
chilli pickled cabbage, jalapeno mayonnaise |
5.00 ea |
|
Wild Mushroom Tortellini
mushrooms, thyme, white cream sauce (v) |
12.00 |
|
House Cut & Thrice Cooked Fries
aioli (v,gf) |
8.00 |
|
Warm Winter Greens
lemon butter, goats chevre, almonds (v,gf) |
12.00 |
|
Roasted Cauliflower Salad
green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf) |
15.00 |
|
Sicilian Prawns
tiger prawns, roasted cocktail tomatoes, olives (gf) |
15.00 |
|
Cured Meats, Mt Zero Olives & Pickles
warmed foccacia bread |
12.00 |
| Smoked Salt Edamame | 5.00 |
|
Soft Shell Crab Slider
kimchi, chilli mayonnaise, coriander |
9.50 ea |
|
Chipotle Beef Slider
beetroot relish, american mustard, pickled cucumber |
6.50 ea |
|
Crumbed Taleggio Slider
roast pumpkin, aioli, onion jam (v) |
6.50 ea |
| Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. | $42.00 p.p. |
| *minimum 4 pax |
|
Arrigoni Taleggio
Italy |
9.00 |
|
Arrigoni Gorgonzola
Italy |
9.00 |
|
Cave Aged Cheddar
England; accompanied with our house fig & date jam, crackers & fruit |
10.00 |
|
Pan Fried Gnocchi
sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v) |
20.00 |
|
Roast Pumpkin & Freekeh Salad
goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v) |
16.00 |
|
Sticky Plum Pork Ribs
pan fried asian greens (gf) |
24.00 |
|
250g Scotch Fillet Steak
potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf) |
32.00 |
|
Crispy Skin Ocean Trout
asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf) |
25.00 |
|
Slow Braised Lamb Shoulder
twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt |
23.00 |
|
Ginger and Date Pudding
salted butter caramel, fried ice cream |
14.00 |
|
Winter Dessert Taste Plate
boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf) |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | European, Italian |
| Le Gourmet Restaurant | European, French |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
| -Bacon and egg roll | $8.50 |
| -Ham, cheese and tomato | $6.00 |
| ●Homemade lasagne | |
|
-meat
Layers of fresh pasta, layered with rich bolognaise sauce, tomato napoli with creamy bechamel sauce, mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Clean Here for the full menu for Geppetto Trattoria |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| mushroom | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
| Bacon | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Clean Here for the full menu for Treasury Cafe |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| •Sides | |
| Daily soup, sourdough | $12.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| House salad | $5.00 |
| smoked haddock | $6.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Clean Here for the full menu for Persillade |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Tue Closed
Wed 4 PM to 1 AM
Thu 4 PM to 1 AM
Fri 12 Noon to 1 AM
Sat 12 Noon to 1 AM
Sun 12 Noon to 8:30 PM