Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle | $40.00 |
Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
Pata negra, heirloom tomatoes, truffled brie | $23.00 |
Roman – Galliano | $12.00 |