Lancashire hot pot | $39.00 |
Selection of fudge, clotted cream, biscotti | $15.00 |
Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
Date and almond frangipane tart, double cream | $18.00 |
Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |