| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini | $35 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels | $55 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus | $28 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche | $20 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing | $22 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa | $26 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce | $30 |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil | $19 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | ½ doz: $28, doz: $46 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing | $22 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing | $16 |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano | $15 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan | $25 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket | $28 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino | $34 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan | $34 |
| Risotto eggplant caviar, slow roasted garlic & spinach | $27 |
| Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce | $185 |
| Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice | Market Price |
| Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
| Twice cooked pork belly braised lentils & buttered savoy cabbage | $35 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus | $34 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus | $38 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter | $49 |
| Barramundi Fillet | $43 |
| John Dory Fillet | $48 |
| Snapper Fillet | $44 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Crisp fries & aioli | $9 |
| Creamy mash potato | $11 |
| Buttered Asparagus with rosmeco | $15 |
| Sauté field mushroom with gremolata butter | $12 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Mixed Leaf Salad with honey dressing | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Raisin Toast | $4.50 |
| Clean Here for the full menu for Playfair Cafe |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Pommes Frites - French Fries V | $8 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Clean Here for the full menu for Lowenbrau Keller |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Mixed Leaf Salad with honey dressing | $9 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Clean Here for the full menu for Eat Love Pizza |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| Clean Here for the full menu for Glenmore Hotel |
| Red and white miso soup | $75.0 |
| Chef’s special dessert | $75.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $98.0 |
| Atlantic salmon (200gm) | $32.0 |
| Snapper sashimi (6 pieces) | $26.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Salmon sashimi (6 pieces) | $26.0 |
| Hokkaido scallops (4 pieces) | $28.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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