| The Dahl - sliced tomato & basil | $20.00 |
| The Puzo - pepperoni & basil | $20.00 |
| The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
| The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
| The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
| The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
| The Christie - prosciutto, roast tomato, rocket leaves, shaved parmesan & baby spinach | $20.00 |
| The Plato - goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews | $20.00 |
| The Chandler - mozarella, bocconcini, goat & feta cheeses | $20.00 |
| The Hugo - roast chicken breast, feta cheese, sliced tomato, topped with avocado | $20.00 |
| The Kipling - marinated chicken in tandoori sauce, broccoli, onion, topped with tzatziki yoghurt | $20.00 |
| Herb & Garlic Pizza | $7.00 |
| Pesto Parmesan Pizza | $7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) | $5 |
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Szechuan salted soft shell crab w peanut green nahm jim | $23 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam | (Market price) |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber | $29 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Clean Here for the full menu for Jimmy Liks |
| Cuttlefish-ika | $5 |
| Pumpkin Mousse Brulee | $7.50 |
| Trevally-shima aji | $5 |
| Japanese Sweet Potato Tempura | $11 |
| Busshari Veggie | $15 |
| Grilled Eggplant topped w miso paste | $14 |
| Squid Tempura (6pcs) | $12 |
| Black Sesame Ice Cream | $6.50 |
| Clean Here for the full menu for Busshari Restaurant |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Combo 'The New York Style' 'The Lot' | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Hot Chilli | N/A |
| Olives | N/A |
| Aioli | N/A |
| Chipotle | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Mount Franklin Water 600ml | N/A |
| Pizza Sub with Cheese | N/A |
| Multigrain | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Smoked Trout - capsicum, cucumber, onions, horse radish and sun-dried tapenade | $11.50 |
| Irish/Jamaican Coffee | $8.50 |
| Two Free Range Eggs - fried, scrambled or poached, with toast | $9.50 |
| Uliveto Breakfast - two free range eggs with bacon, chicken chipolatas, grilled tomato and toast | $12.50 |
| Hot Kassler - sauer kraut and mustard | $12.50 |
| Orange blended with banana | $7.50 |
| Eggs Benedict - salmon | $16.00 |
| Affogato | $6.50 |
| Clean Here for the full menu for Uliveto Cafe |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
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