Tien Tsin Chinese Take Away in Ascot Menu
Currently there is no menu available for Tien Tsin Chinese Take Away in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Tien Tsin Chinese Take Away | Thai, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| BINTANG – Indonesian | N/A |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| Hor Tong (Golden Parcel) (4) Crispy wonton pastry filled with water chestnuts, ground chicken and fresh herbs and spices. Fried till golden and served with tangy light sauce. | $9.90 |
| Chicken with Pineapple Stir fried chicken with onion, shallots, garlic and pineapple. | $22.90 |
| Gaeng Daeng (Red Curry) A popular Thai curry, made of red chillies, bamboo shoots, capsicum, Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess | $40.00 per person |
| Lamb with Sweet Basil Stir fried sliced lamb fillet with garlic, fresh chillies and sweet basil. | $26.90 |
| Garlic Pork Stir fried sliced pork in a special garlic and coriander paste. | $23.90 |
| Panaeng Lamb (Dry Lamb Curry) Lamb fillet cooked with pineapple slices and red capsicum and Thai sweet basil | $26.90 |
| Banquet 5 - Entrees Satay Chicken / Hor Tong (Golden Parcel) / Fried Prawns Mains Panaeng Lamb (Dry Lamb Curry) / Duck Breast with Sweet Basil / One Nation / Sweet and Sour Vegetables / Steamed Jasmin | $55.00 per person |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Smoked bacon | N/A |
| Pancakes with ice cream & cream | N/A |
| Smoked salmon | N/A |
| Citrus tart | N/A |
| Cheese & bacon topping | N/A |
| Fresh avocado | N/A |
| Lemon pepper calamari | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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