Pretzel - freshly baked served with butter | $3.7 |
Pork crackling - shoe string crispy cracklings | $4.2 |
Bread basket - assorted continental bread with garlic and herb butter | $5.5 |
Olives - marinated green and black sicilian olives | $6.9 |
Haloumi cheese - grilled cheese on rocket and sun dried tomato salad | $6.9 |
Potato pancake - pan fried mini potato marjoram pancakes and horseradish cream | $6.9 |
Mini hot dogs - two cocktail veal vienna sausages, freshly baked bread rolls, tomato sauce, mustard, crunchy cabbage and spicy onion salsa | $6.9 |
Grilled csabai - spicy hungarian sausage with rye bread and mustard | $6.9 |
Crumbed champignons 1 - golden fried button mushrooms served with pickled gherkin aioli | $12.8 |
Buffalo cheek 1 - slowly braised buffalo cheek on parsley mash, pork crackling, dark beer and rosehip jus | $13.2 |
Monday - one meter sausage, the longest sausage in town! massive 100cm sausage on a wooden slab | $15.99 |
Tuesday - hunter schnitzel with mashed potatoes, side salad and mushroom sauce | $15.99 |
Wednesday - hungarian veal goulash with soft dumplings | $15.99 |
Thursday - mixed sausage platter german thuringer,swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage | $15.99 |
Friday lunch only - pork knuckle with sauerkraut, horseradish, mustard, pickled selection and continental bread | $15.99 |
Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, | $34.5 |
Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut | $41.5 |
Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel | $45.5 |
Trio of dips 1 - all in house made duck liver pate, soft beer cheese, roast pork pate served with freshly baked pretzel and bread | $13.9 |
Csabai board 1 - hungarian smoked sausage, sliced roast pork, soft boiled egg, cheese, semi dried tomato, pickled selection and bread | $19.9 |
Fish board 1 - pickled herrings and marinated white anchovies with bread and olives | $13.2 |
One meter sausage - the longest sausage in town! massive 100cm sausage on wooden slab serves 1-10 people (allow extra time for preparation) | 42 cents per centimetre |
Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon | $21.2 |
Hungarian veal goulash - traditional hot paprika goulash served with dumplings | $21.9 |
Shepherd’s bag - sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine In a potato pancake with melted cheese | $23.7 |
Beer battered barramundi - served with baked potato chunks and home made tartare sauce | $21.9 |
Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings | $22.6 |
Pork belly - slowly roasted pork belly with crackling on mashed potatoes, sauerkraut, apple chutney and grilled csabai | $24.5 |
Roasted duck - roasted free range half duck served with traditional bread dumplings and braised red cabbage | $26.9 |
Mixed platter - tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut | $28.9 |
Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli | $19.9 |
Hunter schnitzel - crumbed chicken breast, mashed potatoes, creamy herbed mushroom sauce and salad | $19.9 |
Swiss veal schnitzel - crumbed veal escalopes topped with melted cheese and smoked ham, french fries and gherkin aioli | $22.9 |
Oktoberfest giant pork schnitzel - golden fried served with french fries and spicy tomato relish | $22.9 |
French fries, mashed potatoes, braised cabbage, sauerkraut, bread dumpling, rocket and balsamic salad | $6.5 |
Ask for daily specials | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Spanish Herald | Spanish, European |
La Boheme Restaurant & Cafe | French, German, International, European |
Shots Cafe & Gallery | Cafes, European |
Glebe Fish Bite | Fish & Chips, European, Seafood |
Hello Happy Holdings | European |
Below you'll find samples from menus of places nearby.
Curry puff (all vegetables) | $ 2.00 each |
Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
Stir fried with snow peas, mushrooms and capsicum | N/A |
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts | $ 9.00 |
Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk | N/A |
Spring roll | $ 2.00 each |
Clear soup (fresh tofu, mince chicken and mix vegetables) | $ 7.50 |
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
Lebanese Coffee - Cup | $3.00 |
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
White rice baked in a pot with vermicelli noodle | $7.50 |
Ice Cream Chocolate, vanilla or pistachio | $6.20 |
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
Nomura Sticky semolina cake baked with honey syrup | $3.20 |
Clean Here for the full menu for Almustafa Lebanese Restaurant |
- | - |
Hot Raspberries on Vanilla Ice Cream GF | - |
Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
Clean Here for the full menu for La Boheme Restaurant & Cafe |
CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
RICE PER PERSON | $3.00 |
BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
P NAAN | $3.50 |
VEGETABLE NAAN | $4.50 |
SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
Clean Here for the full menu for Nawaz Flavour Of India Glebe |
Guacamole - Fresh avocados blended with traditional Mexican spices (V) (GF) | $14.90 |
Tucks Ridge “The Buckle” Chardonnay 2010 Morn. Pen. Vic | $49.00 |
Top Shelf - Patron Reposado Tequila, Patron Citronge, fresh lime, a bit of lemon and some sweetness | $19.50 |
Crema - side order in a bowl | $4.50 |
Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
Negra Modelo - dark and very smooth | $8.50 |
Sopes - Masa boats filled with ropa vieja, tomatillo salsa and queso fresco | $14.90 |
Clean Here for the full menu for Flying Fajita Sistas |
Name | Cuisines |
---|---|
Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
Goen Japanese Restaurant | Japanese, Asian |
Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
The Spot Glebe | Cafes, Takeaway Food |
Fundamental Food Flaming | Cafes, Mediterranean |
Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
Thai Intra | Asian, Thai |
Kol's Kebab | Kebabs, Takeaway Food |
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