- Slow cooked eggs (2) | $4 |
- Sourdough or Turkish toast | $2 |
Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
Truffled mash potato | $8 |
Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
Fresh asparagus, braised onion, ginger butter | $9 |