Organic yoghurt, berry compote, seeds, nuts & grains | $14 |
Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
Crispy skinned pork belly, apple, fennel, mint & Sicilian olive | $38 |
Tasting of Brents desserts | - |
Crumbed braised oxtail croquettes, smoked borscht sauce | $5 ea |
Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |