Chinese restaurant and takeaway menus in Town Hall

Golden Century Seafood Restaurant

Chinese, Seafood

393 Sussex St, Sydney, NSW, 2000, Australia

Golden Century Seafood Restaurant Sample Menu

Country Style Edamame Soybeans (vegetarian) $6.60
Heavenly braised 4 vegetables $20.70
Fried rice with minced beef $18.70
Shredded Beef with Peking style $26.40
Poached Chinese broccoli with oyster sauce $15.20

Sang Choy

Chinese, Malaysian

Piccadilly Centre, 210 Pitt St, Sydney, NSW, 2000, Australia

Sang Choy Sample Menu

Chicken Nuggets $5.00
Steak Works burger $7.30
Kabana $2.40
Pineapple Fritters $1.10
Chicken Schnitzel $4.20

Eurodel Cafe

Chinese, Sandwich Bar

263 Clarence St, Sydney, NSW, 2000, Australia

Eurodel Cafe Sample Menu

Crumbed Oysters N/A
Bacon $0.40
Egg $0.40
Chicken 'n' Prawn Roll $2.60
Crumbed Fish $4.00

Oriental Canteen

Chinese, Malaysian

Shop 12, World Square Piazza, 123 Liverpool street, Sydney, NSW, 2000, Australia
The Oriental Canteen serves authentic Malaysian and Chinese food that are very well priced and also contains no MSG. They have indoor seating as well as an outdoor terrace that is perfect for group bookings. If you are after a rare authentic Malaysian meal, call to find out if they can make it especially for you as they have a Malaysian chief who is willing to please.

East Shore Chinese & Malay

Chinese, Malaysian

Shop 7, 500 George st, Sydney, NSW, 2000, Australia

East Shore Chinese & Malay Sample Menu

Egg $0.40
Wedges chicken chips $3.70
Chips 'n' Gravy $2.90
Hamburger 'w' Bacon & Egg $5.70
Steak 'n' Egg burger $6.10

Fitzy's

Hamburgers, Chinese

375 Sussex St, Sydney, NSW, 2000, Australia

Fitzy's Sample Menu

Fish Cakes $2.20
Chicken Kebab Wrap $6.00
Calamari $0.40
Hot Dogs $3.40
Small Dim Sims $0.95

Regal Restaurnat

Chinese

347 Sussex Street, Sydney, NSW, 2000, Australia

Regal Restaurnat Sample Menu

Cured meats clay pot rice (minimum 4 persons) per person $15.00
Whole abalone in oyster sauce 1 piece $33.00
Noodles tossed with ginger and shallots $18.00
Mustard green with sweet preserved vegetable $20.00
Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste Seasonal Prices

Mother Chu's Vegetarian Kitchen

Chinese, Vegetarian

367 Pitt St, Sydney, NSW, 2000, Australia

Mother Chu's Vegetarian Kitchen Sample Menu

MEE-GORENG with chilli curry sauce $9.80
FRENCH BEANS WITH SOY SLICES IN MISO CHILLIE SAUCE $17.80
TO FU STIR FRIED with 3 stypes mushrooms and snow peas $17.80
POP SOY POTIEN, MUSHROOMS & SPNOW PEAS with/black pepper sauce $17.80
CRISPY SOY SLICE WITH PEPPER AND SALT $17.80
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