Spring rolls
House made pork spring rolls served with duo of asian dipping sauces |
$8.50 |
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
-Barramundi |
Avocado Smash (Vegan option) - Smashed avo, lime, salt & cracked pepper, sourdough toast | $ 8.50 |
Tomato | $ 2.00 |
Moccha | S $4.20/M $4.90/L $5.30 |
Bacon | $ 2.50 |
BLT - The classic bacon, lettuce & tomato toasted sandwich | $ 8.80 |
Cheeseburger | $5.30 |
Bread Butter | $1.00 |
Pies | N/A |
Chicken 'n' Prawn Roll | $2.60 |
Prawn Cutlets | $1.20 |
Lean leg ham & cheese fingers with chips or salad | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Lemon pepper calamari | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Egg on toast | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |