|
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
Garlic bread
Made in house with our fresh cob loaf |
$6.50 |
|
Cob loaf
Cheese herb cob leaf |
$10.50 |
|
Chicken wings
1 Kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
| Either half or full dozen | |
| -Natural | F $26.5 / H $14 |
| -Kilpatrick | F $29.5 / H $16 |
| -Chilli and lime syrup | F $29.5 / H $16 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges |
$15.50 |
|
Garlic field mushrooms
Sauteed with fresh garlic and olive oil served on lightly toasted sourdough |
$13.50 |
|
Salt & pepper calamari
Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce |
$14.50 |
|
Smoked salmon
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts |
$14.50 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of: |
$16.80 |
| -Creamy garlic and white sauce | |
| -Chilli, tomato and white wine sauce | |
| -Malaysian tomato and okra curry | |
|
Spring rolls
House made pork spring rolls served with duo of asian dipping sauces |
$8.50 |
|
Chicken parmigiana
You know what it is and yes it has ham |
$25.50 |
|
Chicken pot pie
Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top |
$24.50 |
|
Portuguese chicken
Peri peri seasoned served with beer battered chips and house salad |
$29.50 |
|
Gourmet lamb sausages
Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy |
$22.50 |
|
Chicken & mushroom risotto
Chicken, mushroom and chilli risotto |
$25.50 |
|
Vegetarian risotto
Roasted beetroot and feta risotto topped with a rocket and parmesan salad |
$22.50 |
|
Fresh fish fillets
All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
| -Barramundi | |
| -Sweet lio | |
|
Reef fish
Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil |
$29.50 |
|
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
|
5-Spice whole fish
Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces |
$35.00 |
|
Crispy skin atlantic salmon
Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis |
$26.50 |
|
Curry leaf & black pepper prawns
Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough |
$34.00 |
| House salad | $5.50 |
| House vegetables | $6.50 |
| Beer battered chips | $4.50 |
|
Greek salad
Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette |
$15.50 |
|
Pear & walnut salad
With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction |
$15.50 |
|
Lamb & beetroot salad
Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction |
$24.50 |
|
Caesar salad
Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$16.00 |
| -with grilled chicken | $18.50 |
| -with grilled prawns | $20.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin
Darling downs grain fed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
|
Tomahawk 900g (serves 2)
Rib on the bone grain fed for 120 days MSA graded 1824 |
$70.00 |
| Creamy garlic prawns | $9.50 |
| Chilli tomato prawns | $9.50 |
| Grilled bugs with garlic butter | $12.50 |
| Char grilled corn on the cob | $5.50 |
| Creamy chive mashed potato | $5.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese |
$18.00 |
| Steak & chips | |
| Cheese burger & chips | |
| Crumbed fish & chips | |
| Chicken & chips | |
| Banger & mash with gravy | |
| Mac 'n' cheese |
| Mars bar cheesecake | $12.00 |
| Warm sticky date pudding with caramel sauce | $12.00 |
| Trio of sorbet | $6.50 |
| Homemade vanilla bean ice cream with chocolate chambord sauce | $9.00 |
| Honey malt creme brulee | $15.50 |
|
Organic bircher muesli
Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts |
$12.00 |
|
Tropical fruit plate
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds |
$12.50 |
|
Fresh pancake stack
Pancakes served with your choice |
|
| -Maple syrup and vanilla bean ice cream | $13.50 |
| -Caramelised banana's and chef's blueberry syrup | $16.50 |
|
Butter croissants
Lightly toasted with your choice of |
|
| -Butter and assorted jam | $10.50 |
| -Swiss cheese and sliced ham-off-the-bone | $12.50 |
|
Toasted sourdough
With whipped butter and assorted |
$8.50 |
|
Mixed mushroom omelette
Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms |
$16.50 |
|
Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus |
$17.50 |
|
Eggs benedict
Served on lightly toasted sourdough with fresh hollandaise sauce |
$18.50 |
| -Smoked salmon | $16.00 |
| -Ham-off-the-bone | $11.50 |
|
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast |
$14.50 |
| -With bacon and tomato | $16.00 |
| -With sausages and tomato | $18.50 |
| -With minute steak and tomato | $16.50 |
| -With sauteed garlic and herb mixed mushrooms | $12.50 |
|
Crown breakfast wrap
Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap |
$24.50 |
|
The crown big breakfast
Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast |
$24.50 |
|
Sides
Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado |
Each $4.5 |
| Battered onion rings | $5.00 |
| Wedges with sour cream & sweet chilli | $8.00 |
| Beer battered chips | $6.00 |
|
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips |
$15.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce |
$14.50 |
|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese |
$15.50 |
|
Crumbed barra
Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
|
Chicken caesar salad
Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$18.50 |
|
Chicken wings
1 kg of tasty chicken wings marinated in a homemade sauce |
$19.00 |
|
Share platter
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels |
|
| -For 2 | $23.50 |
| -For 4 | $33.50 |
|
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
|
| -For 2 | $19.50 |
| -For 4 | $29.50 |
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese |
$18.00 |
|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of |
$16.50 |
| -Creamy garlic and white wine sauce | |
| -chilli, tomato and white wine sauce | |
| -malaysian tomato and okra curry | |
|
Rump steak 350g
Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips |
$24.50 |
|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw |
$35.00 |
|
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
|
Sirloin 300g
Darling downs grain feed for 100 days and MSA graded |
$29.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black |
$48.00 |
| Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards | |
| Lunch only- 12pm-3pm | |
| Kids-dinner comes with complimentary kids ice cream | |
| 2 for 1 ribs & steaks tuesday night | |
| All steaks are served with coleslaw and your choice of baked potato or chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Fratello Coffee | Cafes, European |
| Going Ape Yum Cha Bar & Cafe | Cafes, Yum Cha |
Below you'll find samples from menus of places nearby.
| Chicken, Beef or Pork | $18.50 |
|
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
|
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
|
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
|
|
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
|
8. CHICKEN WINGS
Marinated chicken wings, deep fried, served with sweet chilli sauce. |
$9.00 |
| Squid | $20.50 |
| Fish, Prawn or Mixed Seafood | $22.50 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Lemon Risotto With seared prawns and leek | $20.00 |
| Laksa Chicken | $28.00 |
| Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing | $25.00 |
| Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad | $22.00 |
| Hand made by our chefs | $15.00 |
| Jungle Curry Sweet curry served with jasmine rice - Vegetarian | $24.00 |
| Butterscotch sauce with fresh cream and ice cream | $15.00 |
| Laksa Vegetarian | $25.00 |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! | $13.95 |
| Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce | $17.50 |
| Caesar Salad - Make your Caesar Salad exactly the way you like it! Start with our fresh cos lettuce and choose from bacon, parmesan cheese, diced egg, Caesar dressing, c (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! | $11.00 |
| Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! | $11.00 |
| Clean Here for the full menu for Sizzler |
| Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
| Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
| Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
| Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
| Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
| Montanara tomato I mozzarella I prosciutto I rocket | $24.00 |
| Pescatora tomato I mozzarella I fresh prawns I garlic I shallots | $24.00 |
| Clean Here for the full menu for Watermark Townsville |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Hotcake Syrup | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Caramel Sundae | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Clean Here for the full menu for McDonald's |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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Monday Closed
Tuesday 12pm–12am
Wednesday 12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
