Currently there is no menu available for Cafe Nova in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Fratello Coffee | Cafes, European |
| Going Ape Yum Cha Bar & Cafe | Cafes, Yum Cha |
Below you'll find samples from menus of places nearby.
|
Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
|
Duo of dips
Crusty sourdough with duo of house dips |
$12.50 |
|
Chicken caesar salad
Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg |
$18.50 |
|
Rump steak 350g
Darling downs grass fed and MSA graded |
$24.50 |
| -with grilled chicken | $18.50 |
|
Organic bircher muesli
Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts |
$12.00 |
| Lunch only- 12pm-3pm | |
| Steak & chips | |
| Clean Here for the full menu for Crown On Palmer |
|
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
|
|
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
|
12. TOM YUM
This famous soup has many health benefits, due its potent combination of herbs and spices such as lemongrass, lime leaves, lemon juice, chilli, coriander and mushrooms. |
|
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9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
|
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
| Chicken, Beef or Pork | $9.00 |
| Fish, Prawn or Mixed Seafood | $22.50 |
|
22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$18.50 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables | $36.00 |
| Hand made by our chefs | $15.00 |
| Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce | $22.00 |
| Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus | $36.00 |
| Laksa Vegetarian | $25.00 |
| Lemon Risotto With seared prawns and leek | $20.00 |
| Mississippi Mud Cake with fresh Cream | $15.00 |
| Crispy smashed chats with sour cream and sweet chilli sauce | $9.00 each |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
| Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides | $19.50 |
| Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Clean Here for the full menu for Sizzler |
| Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
| Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils | $32.00 |
| Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
| Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice | $22.50 |
| Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
| Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
| Clean Here for the full menu for Watermark Townsville |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Cafe Nova up to date.
Click here to send us an updateSaturday 11am–10pm
Sunday 9:30am–3:30pm
Monday Closed
Tuesday 9:30am–4pm
Wednesday 9:30am–4pm
Thursday 9:30am–7pm
Friday 9:30am–10pm
