Currently there is no menu available for Tulip Thai in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Home Made Dim Sims (Steamed/Fried) (3) | $3.00 |
| Chicken Omelet | $12.50 |
| Honey Pork Ball | $11.50 |
| Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
| Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $13.80 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Garlic Prawns | $16.00 |
| Lemon Chicken in Batter | $11.50 |
| Clean Here for the full menu for Asian Feast |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
| Clean Here for the full menu for Four Figs |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Clean Here for the full menu for Slippery Jacks |
| WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli | $19.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| CHICKEN PARMIGIANA | $14.00 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Grilled Sausages & chips | $11.50 |
| SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| Wolf Blass Gold Label | $10.00 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $7.50 |
| FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce | $14.90 |
| Victoria Bitter | $7.00 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine | $24.90 |
| 2000 Dom Perignon | $490.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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