Currently there is no menu available for Tulip Thai in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Sweet & Sour Chicken in Batter | $11.50 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll | $2.50 |
| Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup | $12.50 |
| Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce | $11.50 |
| Chicken Sweet Corn Soup | $4.00 |
| Clean Here for the full menu for Asian Feast |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Clean Here for the full menu for Four Figs |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| Clean Here for the full menu for Slippery Jacks |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| Victoria Bitter | $7.00 |
| STRAWBERRY BRANDY SNAPS - Crispy brandy snap basket filled with fresh strawberries, vanilla ice crean and berry compote | $9.90 |
| BAILEYS PANNA COTTA - Baileys Irish Cream in a rich Italian dessert served with chocolate fudge and fresh strawberries | $9.90 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
| 2005 Penfolds Bin 707 Cabernet Sauvignon | $290.00 |
| ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice | $14.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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