PP= per person V= vegetarian GF= gluten free | |
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
Aloo tikki chaatq
Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles |
$10.00 |
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
Chicken tikka (GF)
White pepper & garam masala spiced marinade, 3 pcs |
$13.00 |
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
Tandoori mixed grill, 2 seves (GF)
Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets |
$30.00 |
•Traditional banquet | PP $45.00 |
Minimun order: 2 people | |
Mains
Balti butter chicken, lamb rogan josh, 9 spice dhal makhani |
|
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
•Maharaja banquet | PP $50.00 |
Minimum order: 4 people | |
Starters
Mixed entree |
|
Mains
Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma |
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
Desserts
Pistacchio or mango kulfi |
|
•Trust the chef tasting banquet | PP $60 |
Minimum order: 3 people |
Butter chicken (GF)
Mild tomato, cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Chicken tikka masala (GF)
Peppers, onion, paprika, garam masala, hint of mango chutney |
$23.00 |
Lamb rogan josh (GF)
Traditional lamb curry |
$24.00 |
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
Beef bollywood (GF)
Green pea & beef curry, sun dried fenugreek leaves, coconut |
$23.00 |
Beef & potato madras (GF)
Mustard seeds & curry leaves, coconut based curry |
$23.00 |
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
Prawns pepper fry (GF)
Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper |
$25.00 |
Fish madras (GF)
New zealand rockling, mustard seeds & curry leaves, coconut based curry |
$25.00 |
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
9 Spice dhal makhani (V) (GF)
Mixed dhal of black lentils & red kidney beans |
$21.00 |
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
Palak paneer (V) (GF)
Indian style cottage cheese, spinach puree, mustard oil tadka |
$23.00 |
Saffron rice (V) (GF)
Steamed saffron basmati, aromatic spices |
PP $4.00 |
Buttered naan (V) | $4.00 |
Garlic naan (V)
Garlic & coriander butter |
$5.00 |
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
Cheese naan (V)
Stuffed with cheese & herbs |
$6.00 |
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
Mixed pickle (V) (GF) | $3.00 |
Sweet mango chutney (V) (GF) | $3.00 |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
Mango kulfi (V) (GF)
House made kulfi ( indian ice cream) , gloves, cardamom, mango |
$8.00 |
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
Gulab jamun (v)
Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream |
$9.00 |
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tadka Hut | Indian, Pakistani |
Two Fat Indians | Indian, Asian |
Dalchini | Indian |
Below you'll find samples from menus of places nearby.
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
-assorted variety to choose from | $5.50 |
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
Muffins
Assorted variety to choose from |
$3.50 |
-ham and cheese | $6.00 |
●Boscastle gourmet pies and pasties | |
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
Clean Here for the full menu for Cafe Lansdowne |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Clean Here for the full menu for Geppetto Trattoria |
Bacon | $3.00 each |
mushroom | $3.00 each |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Avocado | $3.00 each |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Smoked salmon | $3.00 each |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
Clean Here for the full menu for Treasury Cafe |
Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
Triple cooked chips | $6.00 |
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
Spinach | $4.00 |
•Sides | |
Hash brown | $4.50 |
Clean Here for the full menu for Persillade |
ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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