| Warm Garlic & Rosemary Schiacciata Bread (v) | $6 |
| Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
| Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
| Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) | $8 |
| ! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) | $8 |
| ! Housemade Merquez Sausage, Hummus & Flatbread | $9 |
| Cape Jervis Snapper Ceviche, Spiced Avocado & Wonton Chips | $10 |
| Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
| Spiced Chicken & Almond Pastilla with Lemon Yoghurt | $9 |
| ! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli | $9 |
| Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts | $12 |
| Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters | $12 |
| Fried Baby Squid, Almond, Fennel, Orange & Radish | $8 |
| Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |
| Union Share Plate (for 2-4) Marinated Olives, Buffalo Mozzarella, Baby Squid, Jamón, Merquez Sausage, Hummus, Filo Prawns, ''Shepherds Pie'' Bites, Snapper Ceviche & Flatbread | $35 |
| Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil | $18 |
| Funghi (v) Mushroom, Thyme, Balsamic Onions, Goats Cheese & Watercress | $19 |
| Jamón Prosciutto, Gorgonzola, Pear, Rocket & Parmesan Cream | $20 |
| NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil | $20 |
| Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
| Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon | $20 |
| BBQ Pork Belly, Jalepeño, Roasted Peppers, Smoked Mozzarella, Fennel & Apple Slaw | $21 |
| Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano | $22 |
| Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
| No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
| Grilled Chicken Breast Salad Saffron Cous Cous, Mango, Avocado, Baby Spinach, Cashew Nuts, Chilli Vinaigrette & Papadum | $20 |
| Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
| Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
| Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries | $18.50 |
| Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
| Creole Burger Spiced Chicken Breast, Smoked Bacon, Swiss Cheese, Guacamole, Caramelised Onion, Chipotle Aioli & Fries | $19.50 |
| Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
| Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare | $22 |
| Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
| Union Schnitzel (300gms) Pork, Beef or Chicken Market Salad & Fries Choose : Cranberry Sauce, Gravy, Peppercorn, Mushroom Sauce or Parmigiana | $19.50 |
| Beef & Cashew Stir Fry Asian Vegetables, Garlic, Chilli & Coriander | $19 |
| Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
| Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
| Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad | $27 |
| Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream | $24 |
| Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco | $25 |
| Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream | $84 |
| Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
| Murraylands Lamb Rump 280g | $27 |
| Cape Grim Beef Rump 350g | $27 |
| Cape Grim Porterhouse Steak 300g | $32 |
| Riverine Scotch Fillet | 300g $35 / 500g $46 |
| Clare Valley Eye Fillet 230g | $35 |
| Angus Pure T-Bone 800g | $38 |
| Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) | - |
| GRAVY Peppercorn, Mushroom or Gravy | $1 |
| MUSTARD Dita’s German Mustard, Hot English or Dijon | $1 |
| SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| 3 Olives | European, Greek |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | European, Turkish, Middle Eastern, Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| - Hollandaise and Tomato Relish | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Clean Here for the full menu for Barmuda |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Spinach, Mushrooms and Feta | $16.00 |
| Peasants Breakfast with roast tomato | $16.50 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Roquette and Parmesan | $11.00 |
| Clean Here for the full menu for Lou Jack's |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Clean Here for the full menu for Foodarama |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| WHITE BAIT - lightly fried | $15.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Kafta and Kebbe | $7.50 |
| Kafta | $3.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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