European restaurant and takeaway menus in Unley

FISH OF THE DAY Please ask Marco or Antonio about todays local fish special.	$POA
PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil.	$18.0
TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine.	$27.0
PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes.	$7.0
TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa.	$11.5

Mushrooms al Formaggio Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad	$16.80
Osso Buco alla Romana Veal shanks slowly baked in rich red wine, tomato, onions and garlic with carrots, potatoes, fresh rosemary and gremolata (parsley, garlic and lemon zest)	$29.80
Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil	$21.80 / $28.80
La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot	$32.80
Tortellini di Casa Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper	$18.80 / $24.80