Parmigiana | $4.00 |
Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter | $23.00 |
Cappuccino | $3.50 |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Green beans with garlic butter | $8.9 |
Oysters - Natural | $1.8 each |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Fish of the day | POA |
- With cheese & bacon | $4.5 |
- Leg ham, cream cheese, pineapple, tomato & capsicum | - |
Raisin toast (2slices) | $3.5 |
Assorted pastas | $7.5 |
- Roast beef, onions, cheese, & bush tomato chutney | - |
PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. | $7.0 |
4 course meal 2 entree - 2 pasta - coffee | $45 PP |
5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee | $60 PP |
FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. | $10.5 |
POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. | $27.0 |
Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
Steamed Rice | $2.50 |
Sweet & Sour Pork | $16.80 |
Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
Crispy Chicken / Beef in Plum Sauce | $16.80 |
Italian B.M.T. | N/A |
Raspberry Cheesecake | N/A |
Tomato | N/A |
Natural Swiss | N/A |
Old English | N/A |
Garlic Prawns Large Australian prawns in a fresh tomato sauce with garlic and herbs – drizzled with extra virgin olive oil and lemon juice | $21.80 / $28.80 |
Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
Antipasto of the Day (Vegetarian option available) Chef’s seasonal selection | $16.80 |
- | small / large |
Melanzane A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil | $18.80 / $24.80 |