| FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
| BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano | $11.0 |
| ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! | $24.0 |
| FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket | $12.5 |
| INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese | $14.5 |
| SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) | from $12.0 |
| PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. | $18.0 |
| PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. | $27.5 |
| FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
| TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. | $27.0 |
| FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. | $25.0 |
| GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
| RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a | $29.0 |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. | $27.0 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. | $28.5 |
| RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. | $9.5 |
| PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. | $7.0 |
| VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
| FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. | $10.5 |
| TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. | From $11.0 |
| BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. | $10.5 |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| GELATO DELLA CASA Daily selection of fine Italian Gelati. | $7.5 |
| 4 course meal 2 entree - 2 pasta - coffee | $45 PP |
| 5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee | $60 PP |
| 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| A Mothers Milk | Italian, European |
| Womadelaide | European |
| Pinocchio Ristorante | Italian, European |
| Fire On Unley | European |
| Vino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
| Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi | $30.00 |
| Garlic Prawn Sauce | $9.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini | $22.00 |
| Clean Here for the full menu for Barzaar |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| ADD parmy | $2.0 |
| 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
| Clean Here for the full menu for Cremorne Hotel |
| - With jam & cream | $3.0 |
| - Leg ham, tomato, alfalfa, green oak lettuce with wild lime pickle | - |
| - Roasted capsicum, mushrooms, olives & baby spinach | - |
| Scones (2 scones) | - |
| - Turkey, cream cheese, cucumber & alfalfa. | - |
| - Leg ham, cheese, tom & lettuce | - |
| Tuna salad Tuna, mixed lettuce, spanish onions, tomato, cucumber, capsicum & lemon myrtle dressing | $9.9 |
| - With cheese, bacon & pineapple | $4.9 |
| Clean Here for the full menu for Ivia Espresso |
| Old English | N/A |
| Italian B.M.T. | N/A |
| Diet Coke - 390ml | N/A |
| Poached Egg and Cheese | N/A |
| Veggie Delite | N/A |
| Lettuce | N/A |
| Oven Roasted Chicken Sub | N/A |
| Ham | N/A |
| Clean Here for the full menu for Subway |
| Chocolate Lovers Hot Chocolate or Mocha Chocolate | $3.80 |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt | $9.80 |
| Mixed Platter (4 slices) Garlic continental bread and fresh tomato and basil bruschetta | $9.80 |
| Sicilian Cheese Bread With chilli, anchovies, mozzarella, spring onion and tomato | $9.80 |
| Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
| Avocado e Salmone Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese | $16.80 |
| Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy | $10.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
Notice wrong information? Help us keep everything about Pinocchio Ristorante up to date.
Click here to send us an updateThe opening hours for Pinocchio Ristorante are coming soon
