Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon | $33 |
Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon | $22 |
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette | $19 |
Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli | $26 |
Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane | $5 Each |
John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Mixed leaf salad | $8.00 |
Greek Salad - Lettuce, Tomato, Cucumber, Olives, Red Onions, Oregano, Fetta Cheese & a Vinegarette Dressing | $9.00 |
Meat Lovers - Tomato, Cheese, Ham, Salami, Cabanossi, Beef (S/L/F) | $16/$20/$25 |
Lamb-Borghini - Marinated lamb, mushroom, roasted capsicum, roasted eggplant, caramelised onions, wild rocket, cheese, with a dollop of Tzatizki (S/L/F) | $17/$21/$26 |
Tiramisu Cake | n/a |
Garlic Pizza - Garlic, Sprinkle of Cheese & Touch of Oregano (S/L/F) | $6/$10/$12 |