Garlic Bread (2 Slices) | $4 |
Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction | $18 |
300g Beef Scotch Fillet Steak Grain Fed | $35 |
Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy | $35 |
Potato purée | $10.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Tomato & Bocconcini Salad - Sliced tomatoes, bocconcini, fresh basil, olive oil | $12.00 |
Bolognese - Tomato, Cheese, Bolognese (S/L/F) | $16/$20/$25 |
Cape Town - Boerewors sausage, roasted capsicum, fetta, onion, cheese, tomato base (S/L/F) | $17/$21/$26 |
Chicken Avocado Delight - Tomato, Cheese, Chicken, Avocado, Bacon (S/L/F) | $16/$20/$25 |
Pasturma - Spicy cured beef, egg, kasseri cheese, mozzarella cheese (S/L/F) | $17/$21/$26 |