CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli | $25.0 |
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce | $24.0 |
Pineapple & Mango | $5 |
HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing | $16.0 |
KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots | $8.0 |
Kafta Grilled lamb mince with parsley, onion and herbs (three skewers) | $14.00 |
Mixed Plate Hommous, Baba Ganouje, Fattoush, Kafta, Shish Tawook, Shish Kebab | $25.00 |
(All dips served with Lebanese bread) | - |
Spinach Triangle, Grilled Potato | - |
Cabbage Leaves Rice, tomato, onion, parsley and herbs (4pieces) | $8.00 |
Scallop in cream sauce | $24.90 |
Mediterranean steak -200 grams sirloin, tenderised, flatten, topped with pan fried mixed nuts, garlic, ginger, herbs, tomato, spices | $24.90 |
Cherry ice cream - Ice cream topped with sour cherry jam | $10.00 |
Murgh Qorma (Chicken) - Garlic, ginger, tomato, herbs and spices served with slice of naan and rice | $14.90 |
Iced coffee - Real coffee, ice cream, milk topped with fresh cream | $4.00 |