LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli | $12.0 |
FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens | $9.0 |
VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli | $21.0 |
CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges | $21.0 |
KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots | $8.0 |
Prawns or Mushroom bruschetta - Pan fried with garlic, ginger, shallot, herbs and spice served on naan | $9.90 |
Ice cream with topping - Chocolate, strawberry, caramel, vanilla | $5.00 |
Babycino - Frothed hot milk | $4.00 |
Apple strudel - Served with ice-cream | $10.00 |
Lemon Turshi | $4.90 |
Garlic Dip Garlic, oil, lemon juice and salt | $5.00 |
Spinach Triangle, Grilled Potato | - |
Labne Dip Homemade dried yogurt served with olive oil | $8.00 |
(All dips served with Lebanese bread) | - |
Vine Leaves Rice, tomato, onion, parsley and herbs (6pieces) | $8.00 |