Grilled Fish Combo - grilled fish, chips & side salad | $11.50 |
Seafood Combination Pack - 2 bbq prawns, 5 bbq calamari, 5 bbq octopus & chips | $15.90 |
Chicken Burger - chicken, lettuce, tartare sauce | $5.00 |
Seafood Salad (Small / Large) | $6.00/$9.00 |
Whiting Fillets | $7.40 |
Sea Scallops | $ 2.30 |
Oyster Mornay | $ 2.40 each |
Chiko Roll | $ 2.50 |
Prawn Cutlets | $ 2.30 |
Dim Sim Veg | $ 1.80 |
Fish Burgers | $5.50 |
Fish Cake | $2.00 |
DAILY SPECIALS - Barramundi, Snapper, JohnDory, Perch, Tuna, Whiting (Served with Salad and Chips) | MP |
Seafood Sticks | $1.50 |
Dim Sims | $2.00 |
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. | $22.80 |
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
Barramundi or Perch fillets Grilled and marrinated. | Market Price |
Dinner Pack 5 fish & medium serve of fries. | $34.90 |
Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
Salt & Pepper Prawns, Chips & Salad Squid rings, chips, side salad, lemon & tartare | $16.50 / $18.50 |
Garden Salad Mixed lettuce & veg with tomato, onion & balsamic glaze | $10.50 / $12.50 |
BBQ Seafood Platter Prawns, scallops, squid, mussels, octopus & fish. Served with side salad, chips, lemon & tartare | $45.00 / $50.00 |
Bacon & Egg Roll Fried egg, bacon, cheese & tomato sauce | $8.50 / $9.50 |
Mega Breakie Eggs (fried, poached or scambled), Bacon,sausage,mushrooms, tomato & toast | $18.00 / $20.00 |
Minute steak | $15.9 |
Duck breast cooked medium on sweet potato mash, bok choy, grilled peach & red wine jus (GF) | $31.9 |
Steamed green vegetables | $7.9 |
Risotto of prawns, peas, mint, lemon zest, marscapone & butter | $17.9 |
Stonebar famous seafood platter for 2, served on 2 platters Hot & Cold Whole lobster and the freshest the ocean has to offer | $150 |
COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. | E$18.00 / $26.00 |
Fernet Branca | $6.00 |
P = per glass | - |
FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. | $24.00 |
Creme Brulee Made with White Chocolate | $9.00 |
Oysters Kilpatrick - Half Dozen or Dozen | N/A |
Garlic or Herb Bread | N/A |
Chicken Gamberie - Chicken breast fillet sauteed and flambeed with Pernod, dried tomatoes, asparagus and cream sauce | N/A |
Whole Lobster Newburg - Fresh lobster sautéed in brandy and mushrooms, finished in a cream and egg liaison | N/A |
Atlantic Salmon Fillet - Lightly grilled salmon fillet served with a light Meuniere sauce | N/A |
Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
Apple and Rhubarb Crumble - Served warm. | $10.90 |
Toasted Banana Bread | $8.50 |
Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
Worlds Best Chocolate Brownies | $5.50 |