| Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert | $57/pp |
| For one | $10 |
| For two | $18 |
| For three | $26 |
| (each additional) | $8 |
| Fluffy, warm steamed buns filled with sweet Memphis-style braised beef | - |
| Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries | - |
| Duck ragout on potato gnocchi with tomato, basil and olive salsa | - |
| Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum | - |
| Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce | - |
| Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan | - |
| Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad | - |
| Market fresh fish of the day – our staff will happily explain today’s creation | POA |
| Soup of the day – ask for today’s creation, served with our freshly baked bread | $12 / $15 |
| Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs | $34 |
| Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce | $34 |
| Peppered venison round with baby beets, potato gratin, radish and wasabi | $34, GF |
| Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata | $34, GF |
| French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis | $28, V |
| Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF | $10 |
| Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds | $10 |
| Braised cauliflower topped with blue cheese ‘mornay’ sauce | $10 |
| Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream | $16 |
| Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron | $16 |
| White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit | $16 |
| Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream | $16 |
| Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream | $16 |
| Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress | $16/pp GF |
| Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping | $8 GF |
| Loose leaf tea or espresso coffee - see drink menu for our full range | $3.50 |
| Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso | $5.00 |
| - with a shot of Frangelico, Kahlua, Baileys or Amaretto | $11.00 |
| 2011 Mt Horrocks Cordon Cut Riesling, Clare SA | $9 / $48 |
| 2008 St Isidore Late Harvest Pinot Gris Gewurztraminer, Lenswood SA | $8 / $42 |
| 2009 Tilbrook Estate Reserve Late Harvest Pinot Gris, Lobethal SA | $42 |
| 2009 Lobethal Road Riesling Botrytis, Mt Torrens SA | $32 |
| 2008 Leabrook Estate Late Harvest Pinot Gris, Balhannah SA | $42 |
| 12-year-old Galway Pipe Port | $8 |
| 20-year-old Grant Burge Tawny Port | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Utopia @ Waterfall Gully | Modern Australian |
| Name | Cuisines |
|---|---|
| Utopia @ Waterfall Gully | Modern Australian |
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