1 menus in Waterfall Gully lunch, restaurant and takeaway menus
Utopia @ Waterfall Gully Sample Menu
| 2009 Tilbrook Estate Reserve Late Harvest Pinot Gris, Lobethal SA | $42 |
| Duck ragout on potato gnocchi with tomato, basil and olive salsa | - |
| French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis | $28, V |
| - with a shot of Frangelico, Kahlua, Baileys or Amaretto | $11.00 |
| For three | $26 |
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