Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum | - |
White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit | $16 |
Braised cauliflower topped with blue cheese ‘mornay’ sauce | $10 |
For one | $10 |
French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis | $28, V |