Fried dim sim | $1.20 |
BBQ pork with plum sauce | $6.00 |
Spicy thai beef noodles
Thick egg noodles with beef/chicken and seasonal vegetables in a spicy thai sauce |
$12.80 |
Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
Nabeyaki udon
Japanese udon noodles with chicken/beef and seasonal vegetables in teriyaki sauce |
$11.80 |
Sweet and Sour Seafood Combination | $19.80 |
Honey Prawns | $18.80 |
Scallops with Vegetables in Curry Sauce | $18.80 |
Sweet Sour Pork in Batter | $8.50 |
Sweet and Sour Chicken in Batter | $14.80 |
Sliced Chicken | $11.20 |
Pork Chop Suey | $11.20 |
Braised Steak | $12.40 |
Scallop Chop Suey | $17.80 |
Braised Steak | $12.40 |
Roast Pork with Rice | $10.80 |
Hokkien Mee - Fresh yellow noodles fried with chicken, prawns & calamari in dark soya sauce | $10.80 |
BBQ Pork with Rice | $10.80 |
Won Ton Soup | $4.50 |
Lemon Chicken (breast fillet) | $15.80 |
Beef oyster sauce and vegetable | $16.50 |
Lemon duck | $21.50 |
Lo bak | $5.50 |
Sizzling steak
Sliced beef with onions and spring onion in a delicious sauce |
$17.50 |
Beef and mushroom | $16.50 |
Chicken & Mushroom Soup | $4.20 |
Roast Pork with Plum Sauce & Veg | $12.80 |
Kung Po Chicken with Dry Chilli & Cashews | $13.80 |
Dim Sims (3) | $3.60 |
Chicken with Tomato & Veg | $12.80 |
- Assam Prawns | $19.90 |
IKAN BILIS (SAMBAL ANCHOVY) | $6.60 |
KANTAN DUCK Duck slowly marinated in soy, deboned and served with our Chef's famous tangy ginger flower sauce. | $21.90 |
Ipoh Combination - Flat rice noodles wok fried and tossed with prawns, calamari, fish cakes and chicken in our delicious egg blended gravy | $12.80 |
MINCED PORK WITH FRIED TOFU OR EGGPLANT OR STRING BEAN | $14.90 |
Sliced Beef with Spring Onion & Ginger | $16.00 |
Curry Puff (2) | $5.00 |
Sweet and Sour Chicken | $16.00 |
Salt& Pepper Bean Curd | $17.00 |
Icc-Cream with Lychee | $5.50 |
VEGETARIAN GANG KEOW WAAN Thai green curry vegetables and tofu | $17.90 |
RENDANG BEEF An aromatic dry version beef curry cooked in spices and coconut. | $14.50 |
CHAR KWAY TEOW* Flat rice noodles stir fried with soy, roast pork, prawns, fish cake, squid, bean shoots and eggs. | $12.50 |
- Nyonya Curry with vegetable | $39.90 |
VEGETARIAN SINGAPORE FRIED NOODLE Rice vermicelli stir fried with curry powder, vegetables, eggs and beanshoots | $13.90 |
Beef with vegetables and Cashew Nuts | $16.80 |
Satay Beef stewers (2) | $5.00 |
Sweet and Sour Chicken in Batter | $14.80 |
Mee Goreng Noodles with Prawn | $19.80 |
Special Fried Rice with King Prawn | L $11.00/XL $13.00 |
Chilli Chicken | $15.80 |
Chilli Prawns | $18.80 |
Braised Curry Chicken & Vegetables | $13.80 |
Lobak with Bean Curd | $17.80 |
Braised Steak & Tomato | $12.80 |
KING PRAWNS with Snow Peas (Seasonal) | $19.90 |
ROAST PORK with Cashew Nuts | $14.90 |
CANTONESE STYLE FILLET MIGNON | $19.50 |
SLICED FISH with Seasonal Vegetables | $16.00 |
ROAST PORK with Mushrooms | $14.90 |
Parippuvada 2 Pcs | $1.80 |
Poori Masala - 3 pcs of poori with masala | $7.00 |
Steam Rice (Plain) | $3.00 |
Puttu with Kadala Curry - 2 pc puttu with chickpeas curry | $7.00 |
Porotta/ Roti Chennai + Curry - 2 pcs of porotta + any curry | $9.00 |
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) | $20.00 |
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut | $23.00 |
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad | $23.00 |
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) | $23.00 |
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus | $28.00 |
House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
Delicious dips & flat breads v ç | $12.50 |
Traditional garlic bread served on a baguette ç | $7.50 |
Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
Yong Tau Foo Noodles (9 pcs) | $12.80 |
Har Lok (King Prawns) | $23.80 |
Laksa Yong Tau Foo (9 pcs) | $12.80 |
Braised Duck Noodle (Dry/Soup) | $10.80 |
Fried Dim Sim (3 pieces) | $4.00 |
Tom Ka Kai (Chicken) | $4.80 |
Mongolian Beef | $14.80 |
Lemon Grass Chicken | $16.80 |
Beef with Satay Sauce | $15.80 |
Chicken with Ginger and Onions | $14.80 |