| Choose Any Entree & Main from the Full A La Carte Menu | $47 per Guest* |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz | $19 |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz | $27 |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz | $38 |
| Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
| Tuna Carpaccio, Radish, Cucumber and Wild Rocket | $19 |
| Thin Tart of Caramelised Onions, Olives and Aged Cheddar | $18 |
| Salad of Cos, Smoked Chicken, Croutons and Tomato | $18 |
| Roast Ocean Trout on Zucchini Ribbons and Chive Mash | $37 |
| - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA | $13 / $70 |
| Roast Barramundi on Cauliflower Puree with Prawns | $37 |
| - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS | $11 / $55 |
| Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce | $36 |
| - 2011 La Linea Tempranillo, Adelaide Hills, SA | $11 / $55 |
| Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing | $29 |
| - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ | $12 / $60 |
| Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling | $34 |
| - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC | $11 / $55 |
| Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus | N/A |
| - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
| Kilcoy Grain Fed Scotch Fillet | $38 |
| Green Stone Creek Sirloin | $36 |
| Chips | $8 |
| Buttered Seasonal Vegetables | $8 |
| Baby Peas | $8 |
| Greek Salad | $8 |
| Rocket and Parmesan Salad | $8 |
| Creamy Mash | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zeta Bar | Wine Bar, Pub Food |
| Verandah Restaurant | Wine Bar |
| fold food wine and bakery | Italian, French, Wine Bar, Grill |
| Rabbit Hole Bar & Dining | Gluten Free, Wine Bar, Tapas, Bar, Australian |
| Grandma's Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| Marinated pork | $10.00 |
| 30 Strip of Pork Belly | $15.00 |
| BIBIMBAP | |
| 29 Spicy seafood with noodle | $35.00 |
| 46 Bean Sprout Soup | $12.00 |
| 31 brisket-navel end | $15.00 |
| 28 Pork back-bone hot pot | $40.00 |
| 41 Black bean noodle | $12.00 |
| Clean Here for the full menu for Kobow |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| FRUIT AND NUT CUPS | $4.90 |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| SOUP AND SALAD COMBO | - |
| - TOM YUM SOUP | $7.50 |
| Clean Here for the full menu for Salad Works |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Tea - assorted blends | $3.50 |
| House baked muffins | $3.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Almond/chocolate croissant | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Mushroom | $ 7.90 |
| Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
| Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
| Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
| Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| SONOMA BREAD | - |
| Wagyu Burger | $15.90 |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Shrimp Po'Boy | $15.90 |
| Cured Salmon Salad | $15.90 |
| - Turkish Bread | $3.50 ea |
| Moroccan Chicken Burger | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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