| Choose Any Entree & Main from the Full A La Carte Menu | $47 per Guest* |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 1/2 doz | $19 |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 3/4 doz | $27 |
| Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz | $38 |
| Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
| Tuna Carpaccio, Radish, Cucumber and Wild Rocket | $19 |
| Thin Tart of Caramelised Onions, Olives and Aged Cheddar | $18 |
| Salad of Cos, Smoked Chicken, Croutons and Tomato | $18 |
| Roast Ocean Trout on Zucchini Ribbons and Chive Mash | $37 |
| - 2013 Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA | $13 / $70 |
| Roast Barramundi on Cauliflower Puree with Prawns | $37 |
| - 2012 Pipers Brook Pinot Gris, Pipers Brook, TAS | $11 / $55 |
| Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce | $36 |
| - 2011 La Linea Tempranillo, Adelaide Hills, SA | $11 / $55 |
| Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing | $29 |
| - 2012 Dog Point Sauvignon Blanc, Marlborough, NZ | $12 / $60 |
| Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling | $34 |
| - 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC | $11 / $55 |
| Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus | N/A |
| - 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
| Kilcoy Grain Fed Scotch Fillet | $38 |
| Green Stone Creek Sirloin | $36 |
| Chips | $8 |
| Buttered Seasonal Vegetables | $8 |
| Baby Peas | $8 |
| Greek Salad | $8 |
| Rocket and Parmesan Salad | $8 |
| Creamy Mash | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zeta Bar | Wine Bar, Pub Food |
| Verandah Restaurant | Wine Bar |
| fold food wine and bakery | Italian, French, Wine Bar, Grill |
| Rabbit Hole Bar & Dining | Gluten Free, Wine Bar, Tapas, Bar, Australian |
| Grandma's Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
| BIBIMBAP | |
| 40 Beef bulgogi | $13.00 |
| 49 Spicy beef soup | $12.00 |
| Cold buckwheat noodles | $10.00 |
| 31 brisket-navel end | $15.00 |
| 39 Grilled chicken | $13.00 |
| 36 Grilled short beef rib patties | $13.00 |
| Beef bulgogi | $10.00 |
| Clean Here for the full menu for Kobow |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| VEGIE SNACKS | $4.50 |
| - TOM YUM SOUP | $7.50 |
| - WITH YOGHURT + MUESLI | add $2.00 |
| Clean Here for the full menu for Salad Works |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Regular coffee | $3.50 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Fresh juice | $5.50 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Two eggs any way on toast | $7.50 |
| House baked banana bread | $6.00 |
| Organic free range egg | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce | $ 8.40 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Chocolate | $ 5.50 |
| Clean Here for the full menu for Spuds N Crepes |
| Rocket Salad | $12.00 |
| - Gluten Free Bread | $2.50 per slice |
| TRADITIONAL BREADS | - |
| Tomato and Avocado Salad | $14.00 |
| - Traditional Dark Rye | $3.50 ea |
| Fish & Chips | $17.00 |
| - Traditional Raisin Bread Thick | $3.50 ea |
| - Soy & Linseed | $4.00 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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