HOT CHOCOLATE | $4.50 |
CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
SHISH TAWOOK - Two skewers of marinated skinless chicken cubes, charcoal grilled | $12.00 |
MOUTABBAL - Smoked eggplant blended with tahini, herbs and spices | $12.00 |
MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |