| Curry Puffs (2) | $5 |
| Golden Spring Roll (4) | $7 |
| Sesame Prawn Toast (3) | $6 |
| Spicy Chicken on Skewers (2) | $6 |
| Combination Rice Paper Rolls (2) | $5 |
| Crispy Stuffed Chicken Wing (1) | $8 |
| Grilled Quail in Authentic Herbs (1) | $9 |
| VNSR Entrée Mix - 2 Prawn Toast, 2 Spicy Chicken Skewers, 2Curry Puffs & 4 Spring Rolls | $20 |
| Wonton Soup | $6 |
| Chicken Sweet Corn Soup | $6 |
| Crab Meat Asparagus Soup | $6 |
| Cured Steak in Lime - Tender medium -rare slices of steak synergised with pleasant jasmine dust, Spanish onionrings, Vietanamese Mints, Tangy lime juice & Sesame seeds | $17 |
| Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. | $15 |
| Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. | $15 |
| Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. | $17 |
| Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. | $17 |
| Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. | $17 |
| Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. | $15 |
| Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. | $15 |
| Golden Pork Ribs in Plum Sauce - Flash fried pork rib cutlets tossed together with plum sauce, sliced onions and celery | $15 |
| Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. | $18 |
| Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. | $18 |
| Tasty Skewered Satay Chicken - Spice enhanced chicken skewers covered in velvety homemade satay sauce topped with crushed nuts. | $15 |
| Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. | $15 |
| Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. | $15 |
| Char-Grilled Chicken in Herbs & Spice - A taste explosion using special balance herbs to produce a tantalising experience, grilled Maryland served on a bed of tangy lettuce topped withcrushed nuts. | $15 |
| Spicy Chicken Lemongrass - The Sauce here is well balanced , using the zesty delights of lemongrass, juicy capsicum, fine onions, the comfort & warming sensations of chilli combined well with chicken | $15 |
| Sizzling Chicken in Aromatic Pepper - Generous portions of sliced chicken fillet combined with onion, capsicum & celery in a peppery bean sauce. | $15 |
| Marinated Chicken in Special Herbs - Lightly battered chicken in Maryland marinated in Vietnamese herbs, a taste sensation served on iceberg lettuce. | $15 |
| Chicken in Zesty Lemon Sauce - Golden marinated skin chicken, covered with a classic lemon sauce, served on a white crispy noodle base | $15 |
| Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli | $17 |
| Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) | $17/ $18 / $20 |
| Exotic Chilli Basil with - Masterful flavours of Asian spices, together with sesonal vegetables, fresh basil leaves & onions - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) | $17/ $18 / $20 |
| Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) | $17/ $18 / $20 |
| White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns | $17/ $18 |
| Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. | $20 |
| Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. | $39 |
| Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. | POA |
| Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. | POA |
| Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. | $23 |
| Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. | $18 |
| Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives | $18 |
| Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. | $20 |
| Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. | $12 |
| Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. | $12 |
| Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. | $12 |
| Combination Soft Egg Noodles - A splendid which utilises of mixed vegetables, chicken, beef & king prawn tossed with tasty oyster garlic sauce, all of this on top of egg noodles | $17 |
| Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles | $17 |
| Jasmine Rice | $2 Per Person |
| Special Fried Rice - Timely classic founded on Chinese sausage, beans sprouts, baby corn, peas, egg, bbq Pork & shrimps | $10 |
| Traditional Rice Hot Pot - Combination of BBQ pork, chicken, Chinese sausage,fungus mushrooms, straw mushrooms, dried lilies & shrimps, with authentic blend of hoi sin soya sauce topped with egg. | Small: $16, Large: $24 |
| Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. | $18 |
| Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. | $18 |
| Traditional Style Spring Rolls (10) - A perfect combination of secret ingredients with blended taro & wrapped in golden pastry served with fish sauce | $18 |
| Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. | $18 |
| Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. | $18 |
| Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) | $15/ $15 /$18 / $19 |
| Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. | Small: $29, Large: $43 |
| Seafood Boat - Mixture of sensational seafoods such as fish balls, prawn balls, squid, scallops & mussels. | Small: $33, Large: $47 |
| Vegetarian Cold Rolls (2) | $4 |
| Vegetarian Spring Rolls (3) | $7 |
| Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. | $16 |
| Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts | $14 |
| Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd | $14 |
| Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. | $14 |
| Vegetarian Wok Tossed Hokkein- A culinary delight filled with Asian vegetables & special homemade sauce all mixed together with Hokkein Noodles | $16 |
| Vegetarian Basket Delight - Mixture of spicy Asian Vegetables, fungus mushrooms all tossed with cashews in our amazing garlic sauce, presented in an eatable potato basket | $16 |
| Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs | $10 |
| Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee | $60 per Couple |
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Crab Meat Corn Soup - Flame Grilled Pork Balls - Vietanam Sunrise Prawn salad - Sizzling Steak in Aromatic Pepper - Chicken in Zesty Lemon Sauce - Special Fried Rice - Tea or Coffee
$28 per person (Minimum 4) |
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Combination Steam Boat - Grilled Quail in Authentic Herbs - Vietanamese Beef Salad - Salt & Pepper Squid - Roast Duck In VNSR Sauce - Combination Rice Hot Pot - Dessert Of the Day
$35 per person (Minimum 4) |
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Crab Meat Asparagus Soup - VNSR Special Mix Entrée - King Prawn Lotus Salad - Grilledchicken in Herbs & Spice - Steamed Barramundi - Seafood in Chilli Garlic - Comb Rice Hot Pot - Dessert Of the Day
$38 per person (Minimum 6) |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Viet Thai Restaurant | Thai, Vietnamese |
| Vietnam Sunrise | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
| Vegetarian spring roll (4 per serve) | $4.50 |
| Honey king prawns | $15.00 |
| Fresh mushrooms and mixed vegetables | $8.00 |
| Szechuan chilli king prawns | $15.00 |
| Fillet Steak with Black Pepper Sauce | $14.50 |
| Beef chow mein | $11.50 |
| Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
| Singapore rice noodles | $11.00 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
| Garlic Cheese Naan | $3.50 |
| Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
| Potato Naan | $3.00 |
| Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
| Garlic Naan | $2.50 |
| Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
| Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
| Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
| Clean Here for the full menu for Vino Indian Dhaba |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Chocolate Mousse | $3.50 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
| Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
| Clean Here for the full menu for Barnacle Bill |
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Chinese, Asian |
| Vino Indian Dhaba | Indian, Asian |
| Viet Thai Restaurant | Thai, Vietnamese |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Asian, Vietnamese |
| La Romana | European |
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