Village Melbourne in Melbourne Menu

Sharing plates

Marinated Olives - Served Warm	$6
Oysters Natural - Red Wine Shallots(Each)	$3.5
Buffalo Wings - Meatballs	$15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo	$9
Corn And Sweet Potato Fritters - Chipotle Mayo	$9
White Bait Fritters - Cucumber Yoghurt, Lemon	$9
Hervey Bay Scallops - Pickled Radish, Miso Butter	$14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa	$8
Fish Ceviche - Lime, Chilli, Corn Chips	$12.5
Wagyu Beef Carpaccio - Worcestershire Mayo	$12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce	$10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast	$12.5
Chicken Strips - Hot Sauce, Buttermilk	$13.5
Salty Spiced Pork Ribs - Maple Glaze	$14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese	$10
Traditional Fries - Aioli	$8.5
Shoestring Fries - Homemade Tomato Sauce	$8.5

Sharing board

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25	-
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25	-
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25	-
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25	-
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25	-

Sliders

Cheese Burger - W. Mustard, Pickles	$15
Pork Belly - W. Roasted Pork Belly, Apple Relish	$15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese	$15
Southern Fried Chicken - W. Slaw And Hot Sauce	$15
Slider Tasting Board - Selection Of All Four Sliders	$25

Going solo

Fish And Chips - Beer Battered Fish, Herb Remoulade	$16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles	$14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus	$14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds	$14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad	$16
Roast Beetroot Salad - Feta, Kale, Pine Nuts	$15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted	$15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano	$18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast	$28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels	$22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels	$25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte	$25

Grill

Hopkins River Porterhouse 350G	$28
Hopkins River Eye Fillet 200G	$30
6+ Marble Score Wagyu Rump 300G	$34
Cape Grim Rib Eye 750G	serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats.	N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards	N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack	$25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus	serves 2 $28

Sides

Iceberg Wedge, Mustard Dressing	$8
Garden Salad	$8
Buttered Green Beans	$8.5
Onion Rings	$9
Fried Cauliflower, Chilli, Coriander	$7
Roasted Garlic And Rosemary Chats	$9
Traditional Fries	$8.5
Shoestring Fries	$8.5

Dessert

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Vegetable Pie	N/A
Chicken Leek and potato Pie	N/A
Steak bacon and Cheese Pie	N/A
Snow Pie	N/A
Steak and onion	N/A
Potato Pie	N/A
Egg and Bacon Pie	N/A
Cornish Pastie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

-	-
Fruit Toast	$3.90
Marinara - Fresh seafood and garlic in a white wine sauce	$25.50
Double Espresso	Cup $4.50
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce	$26.50
Fresh Fruit Salad	$8.50
Cappuccino	Cup $3.50
Tartufo Ice Cream	$8.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Szechuan spicy scallops	$28.80
peking pork spare With shredded mushroom, bamboo shoot and chilli sauce	$20.80
Szechuan hot and sour soup	$7.00
Diced seafood rice With xo chilli sauce	$18.80
Minister spicy chicken ribs With steamed rice	$12.80
Bok choy in garlic sauce	$14.80
Chicken and sweet corn soup	$6.00
Combination crispy noodles	$16.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Prawn tempura udon Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables	$14.00
Grilled bulgoki salad bowl Grilled thinly sliced beef or pork on salad ned (beef or pork)	$13.00
●Step 3
Agedashi tofu Deep fried tofu in soy based broth	$7.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Egg hamburger steak Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top	$29.00
Seafood spring onion pancake Pancake comprising of fresh seafood pan fried over a bed of spring onion	$17.00
Pork darac bowl	$15.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

-Add toast	$2.50
-Add yoghurt & homemade granola	$4.50
Omelette Seasonal asparagus, mushroom, feta, toast	$12.50
Eggs benedict Poached eggs, bacon, spinach, hollandaise, toast	$12.50
-Add haloumi	$3.50
Bacon hash Baked egg, bacon rashers, chat potatoes, chilli jam, toast	$13.00
Smashed avocado Avocado, danish feta, minted peas, lemon, toast	$11.50
-Chipolatas, smoked salmon, smashed avocado	$4.00
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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