Village Melbourne in Melbourne Menu

Sharing plates

Marinated Olives - Served Warm	$6
Oysters Natural - Red Wine Shallots(Each)	$3.5
Buffalo Wings - Meatballs	$15
Meatballs - Veal And Parmesan In Herbed Tomato Sugo	$9
Corn And Sweet Potato Fritters - Chipotle Mayo	$9
White Bait Fritters - Cucumber Yoghurt, Lemon	$9
Hervey Bay Scallops - Pickled Radish, Miso Butter	$14
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa	$8
Fish Ceviche - Lime, Chilli, Corn Chips	$12.5
Wagyu Beef Carpaccio - Worcestershire Mayo	$12
Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce	$10
Steak Tartare - Capers, Cornichons, Onion, Quail Egg,Mustard, Herb Toast	$12.5
Chicken Strips - Hot Sauce, Buttermilk	$13.5
Salty Spiced Pork Ribs - Maple Glaze	$14
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese	$10
Traditional Fries - Aioli	$8.5
Shoestring Fries - Homemade Tomato Sauce	$8.5

Sharing board

Village Sampler - Duck Rillette, Chicken Liver Pate , Pork & Macadamia Terrine Serves two $15 / serves four $25	-
Beerfood - Buffalo Wings, Corn Fritter, Meatballs, Pork Ribs Serves two $15 / serves four $25	-
Seafood - Oysters, Whitebait Fritters, Soft Shell Crab, Fish Ceviche Serves two $15 / serves four $25	-
Charcuterie - Chef’S Selection Of Cured Meat, Antipasti And Crostini Serves two $15 / serves four $25	-
Cheese - Market Fresh Selection Of Cheese, Grapes And Quince Past Serves two $15 / serves four $25	-

Sliders

Cheese Burger - W. Mustard, Pickles	$15
Pork Belly - W. Roasted Pork Belly, Apple Relish	$15
Philly Cheese Steak - W. Sliced Beef, Grilled Onion, Pickles, Peppers, Cheese	$15
Southern Fried Chicken - W. Slaw And Hot Sauce	$15
Slider Tasting Board - Selection Of All Four Sliders	$25

Going solo

Fish And Chips - Beer Battered Fish, Herb Remoulade	$16
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles	$14
Pie Of The Day - Today’S Homemade Pie, Potato Mash, Red Wine Jus	$14
Quinoa Salad - Coriander, Honey & Coconut Roasted Pumpkin,Shaved Almonds	$14
Cobb Salad - Roast Chicken, Bacon, Egg, Avocado, Blue Cheeseroast Beetroot Salad	$16
Roast Beetroot Salad - Feta, Kale, Pine Nuts	$15
Veal Schnitzel - Coleslaw, Lemon, Parsleymushroom And Roasted	$15
Mushroom And Roasted Garlic Ravioli - Garlic Raviolisemi Dried Tomato Pesto, Roquette, Reggiano	$18
Fish Of The Day - Today’S Market Fresh Fishcrispy Skin Duck Breast	$28
Crispy Skin Duck Breast - Marinated Goats Cheese, Port And Chilli Poached Figspicy Mussels	$22
Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels	$25
Mariniere Mussels - Celery, Thyme, Leek, White Wine, Butte	$25

Grill

Hopkins River Porterhouse 350G	$28
Hopkins River Eye Fillet 200G	$30
6+ Marble Score Wagyu Rump 300G	$34
Cape Grim Rib Eye 750G	serves 2 $45
All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats.	N/A
Red wine jus, roasted garlic jus, mushroom sauce, sweet onion mustard jus or mustards	N/A
Crispy Skin Chicken Breast - Dauphinoise Potato, Sauteed Spinach, Red Wine Jusveal Rack	$25
Veal Rack - 28Smoked Eggplant Puree, Sweet Onion Mustard Jus	serves 2 $28

Sides

Iceberg Wedge, Mustard Dressing	$8
Garden Salad	$8
Buttered Green Beans	$8.5
Onion Rings	$9
Fried Cauliflower, Chilli, Coriander	$7
Roasted Garlic And Rosemary Chats	$9
Traditional Fries	$8.5
Shoestring Fries	$8.5

Dessert

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Egg and Bacon Pie	N/A
Snow Pie	N/A
Cornish Pastie	N/A
Vegetable Pie	N/A
Steak bacon and Cheese Pie	N/A
Chicken and Mushroom Pie	N/A
Steak and Kidney Pie	N/A
Cracked pepper Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Iced Coffee / Iced Chocolate	Cup $5.50
Freshly Squeezed Orange Juice	$4.80
Mocha	Cup $4.50
Short / Long Macchiato	Cup $3.50
Bolognese - Meat sauce	$19.50
Arrabiati - Tomato based sauce and chilli	$19.50
Salami and Cheese	$5.50
Muesli	$6.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Braised chicken noodles in soup	$13.80
Tea smoked duck debones Served with reduce duck sauce from cooking	$26.00
•Noodles
Deep fried beef dumpling	$5.50
Chilli broth beef	$20.80
Coriander and garlic shredded pork With steamed rice	$13.80
Sweet and sour pork With steamed rice	$12.80
"Grandma" beancurd With steamed rice	$12.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

-Unagi don	$10.90
Beef bulgoki don Mild or spicy beef bulgoki served on steamed rice	$13.00
Seafood spring onion pancake Pancake comprising of fresh seafood pan fried over a bed of spring onion	$17.00
Cheese kimchi sausage stew
Tofu steak Grilled tofu with ground radish, green salad and teriyaki	$17.00
Agedashi tofu Deep fried tofu with in soy hunned troth
Gyoza Darac style fried 5 prawn dumplings with ponzu sauce	$8.00
Pork shabushabu salad Poached pork belly and green salad with sesame dressing	$11.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Available from 12pm
-Add chips	$3.50
Supermood Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus	$12.50
-Bacon	$3.50
Penne In house soup with sourdough toast	$12.00
Daily sandwiches & salads available at fridge
From the fields Roasted medley mushrooms, poached egg, goats cheese spread, toast	$13.00
Lasagne Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens	$11.50
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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