Villino Espresso in Hobart Menu

Currently there is no menu available for Villino Espresso in Hobart. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Hobart below.

Nearby Cafes restaurants

Name Cuisines
Ivory Cafe Cafes
Beaujangles Cafe Coffee Shop Cafes
Aubergine Cafe Cafes
Criterion Street Cafe Cafes
Chrome Coffee Lounge Cafes

Below you'll find samples from menus of places nearby.

Nearby sample menus

Shamrock Hotel (sample menu)
Seafood Plate $28.50
Housemade Beef Lasagna $18.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Calamari $22.50
Trio of Dips $14.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Seasoned Wedges $8.00
Clean Here for the full menu for Shamrock Hotel
Khaow Thai (sample)
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Clean Here for the full menu for Khaow Thai
Telegraph Hotel (sample)
BBQ Sauce 50¢
Roast Capsicum $1.50
Peppercorn Gravy $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Tomato Sauce 50¢
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Clean Here for the full menu for Telegraph Hotel
Dave's Noodles (sample)
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Spring Rolls and Dim Sims N/A
Jade Green Box N/A
Daves Sweet Box N/A
Singapore Noodle N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Vegetarian Stir Fry N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Clean Here for the full menu for Dave's Noodles
Esus (sample)
- Pork King Rib $28.50
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce -
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables $13.00
Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream $8.00
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables $12.00
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables $12.00
- -
Mixed Garden Salad with Italian dressing $6.00
Clean Here for the full menu for Esus

Nearby restaurants

Name Cuisines
Shamrock Hotel Modern Australian
Khaow Thai Thai, Asian
Koma Ramen Asian, Japanese, Chinese
Telegraph Hotel Modern Australian
Dave's Noodles Asian
Esus
Dumpling World Chinese, Asian
Ciuccio Italian, Pizza & Pasta

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Restaurant Details

Location
Hobart
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0362310890
Fax
Email
enquiries@villinoespresso.com.au
Address
30 Criterion St, Hobart, TAS, 7000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Cafes
Website

Opening Hours

The opening hours for Villino Espresso are coming soon

Location