Vegetable Tempura | $12.00 |
Shou Bento | $18.50 |
Shio Ramen | $10.00 |
Chicken Katsu | $10.50 |
Kani Age | $8.00 |
Aburi Tasting Plate | $16.90 |
Vegetable Tempura | $12.50 |
Chicken Katsu Curry | $12.90 |
Scallop | 4pcs $12.50 |
Ice Teas | N/A |
Seafood Mee Goreng With the mixture of fresh seafood, prawns, crab meat, shrimps, fish cakes, and calamari, tossed with thick, egg noodles along with the combination of fresh veges in a Malaysian styl | $13.90 |
Noodler's Hot & Spicy Box With the combination of chicken, beef, roasted pork and fresh vegies, at tossed together with egg noodles in our Unique spicy sauce | $12.90 |
Satay King Prawn Bowl (A Family favourite) - Traditional tangy Satay paste simmered with the freshest choice of succulent king prawn and crisp veggies, wok tossed with the finest noodles in town | $15.90 |
Prawn Fritters 5 pcs | $7.90 |
Fish teriyaki
Japanese style lightly battered fried fish in our special homemade teriyaki sauce |
$10.80 |
-5 Pieces | $12.50 |
Tempura | |
Bento b
Choice of your main dish + rice, miso soup, salad, sushi rolls & choice of spring roll or gyoza |
|
Salmon teriyaki |
Seaweed Salad | $5.00 |
Edamame
(Whole soy beans in pod) |
$6.00 |
Teriyaki Beef | $18.00 |
Eel | $7.50 |
Miso soup | $3.00 |
Vegetable Tempura - Deep fried zucchini, sweet potato, pumpkin, served with rice and tempura sauce | $11.00 |
Tamago Inaki - Traditional Japanese and served with soya sauce / wasabi | $1.50 per pc |
Gyu Miso Ramen - Beef, carrot, leek, spring onion, fish cake, fresh seaweed and Shiru Miso soup base | $12.50 |
Inaki Sushi - Sushi rice with sesame seed and wrap sweet bean curb | $3.50 |
Mixed Party Platters: Maki Mix (104 cocktail pieces) | $55.00 |
Eel (Main/Set) | $13.00/$15.50 |
Sumosa (meat) | $2.20 |
Summer Salad - add teriyaki chicken | $14.00 |
Japanese Curry (vege/chicken) | $10.50/$13.00 |
Assorted sushi & sashimi (17 pieces) | $30.00 |
Fish Teriyaki | $18.50 |
Futomaki (Crab meat, mushroom, egg, cucumber, sweet mashed fish) | $16.00 |
Agedashi Tofu (Fried tofu with light soy sauce) | $7.70 |
Chicken Teriyaki | $19.50 |
COINTREAU LIQUEUR | $10.00 |
Sautéed Mushrooms | $4.50 |
BAILEYS LIQUEUR | $10.00 |
WILD HIBISCUS MOJITO By Marlon Brando Bacardi, Mint, Lime, Hibiscus Syrup, Soda, Hibiscus Flower | $15.00 |
CITRUS TART Sweet Pastry, Lemon Curd, Meringue, Anglaise, Blue Berries | $14.50 |
Yaki Soba - Stir-fried egg noodles with veggies and your choice of chicken, beef, seafood or egg | $ 10.00 / Seafood 13.50 |
Veggie Tempura Set - Battered vegetables served with complimentary rice & miso soup | $ 13.00 |
Teriyaki Beef - Thinly sliced rump steak cooked in teriyaki sauce & served on rice with garnish | $ 10.70 |
Chilli Tofu | $ 9.50 |
SALMON NIGIRI SET | - |
AGEDASHI SET Agedashi tofu (fried tofu) and Takikomi Gohan (soy flavoured rice). Served with salad. | $6.40 |
CURRY AND RICE Specially cooked curry with chicken and vegs. Served with rice and salad. | $6.70 |
UNA DON Grilled eel with special sauce. Served with rice and salad. | $10.00 |
AGEDASHI TOFU Fried tofu with special sauce. | $3.00 |