Grilled chicken tenders & chips (3) | $10.00 |
Farmhouse terrine piccalilli, cornichons, toasted bread | $14.00 |
Roast half-chicken, ham hock potato salad, broccolini | $29.00 |
Kids' ice cream sundae | $8.00 |
Cheeseburger & chips | $10.00 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Chips with aioli | $12 |
Garlic Bread | $10 |
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce | $26 |
Wedges with sour cream & sweet chilli | $12 |
BLT and Chips | $15.00 |
Fish (Basa), chips and side salad | $19.00 |
Does not include salad bar | - |
Atty Burger - try this for size - 100% beef pattie in a sour dough bun with onions, bacon, cheese, tomato, egg, lettuce and beetroot, garlic aioli and tomato relish served with chunky fries | $16.00 |
Tasting Plate - chorizo, olives, balsamic vinegar and olive oil, served with toasted Turkish bread | $14.00 |
CHEESE BURGER | $12.50 |
- Cheese / Egg | $1.50 |
STEAK | $12.50 |
- Add anchovies | $2.00 |
CHICKEN PARMIGIANA | $14.00 |
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese | $18.00 |
Seafood Basket - Crumbed seafood Fish, scallop, squid, and prawn served on crispy chips with home made tartare sauce | $18.00 |
Beer Battered Fish and Chips - Crispy coated fish fillet gently fried and served with chips and salad. | $17.50 |
Bouvard Burger - Homemade beef Pattie with cheese, tomato, red onion, cucumber, mesclun lettuce and mayo, served with chip | $16.00 |
Creme Brulee - Vanilla flavoured anglaise with crispy caramel and strawberry compote | $10.00 |
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. | $27.5 |
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. | $12 |
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. | $20 |
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. | $28 |
Oysters - Natural - Served with cocktail sauce. | N/A |
Add Fish of the Day to your salad | $10.0 |
Steak Sanga - 150gr Scotch fillet, lettuce, tomato, beer onions topped with cheddar, with tomato relish & aioli on a toasted ciabiatta bun. with a side of steak cut chips | $21.9 |
Bruschetta - Avocado & tomato bruschetta drizzled with pesto olive oil | $13.5 |
Graziers Porterhouse 300gr - Also known as Sirloin, this primal cut is aged for a min of 8 weeks to ensure tenderness & taste satisfaction. Known for its clean fresh flavour with no fatty after taste. | $38 |
Onion Rings | $9.9 |
Basket of Wedges - sweet chilli and sour cream | $10 |
Buffalo - Housemade buffalo sauce with ranch | 10: $12, 20: $20 |
Apple Cider Pork Belly - Slow cooked belly served on royal blue mash with red wine beef Jus, baby carrots, green beans, spicy apple relish and crispy pig skin | $26 |
300g T-Bone - Cooked to your liking with chips and a a choice of sauce | $15 |
Smokey BBQ - Marinated in our smokey sauce served with ranch | 10: $12, 20: $20 |
Spaghetti Bolognaise - includes icecream, no salad bar | $9.00 |
Salad bar (as an extra) | $12.00 |
WA scallop & pork belly - bean sprouts, chilli soy | $15.00 |
Trio of seafood - goldband snapper, tiger prawn, scallop, mash, asparagus, lemon butter sauce | $34.00 |
Coopers battered emperor fish fillet - served with beer battered chips, chunky tartare & lemon wedge | $20.00 |
Steak Sandwich - 150g scotch fillet char grilled, marinated with onions, cheese, tomato, lettuce, bacon and tomato relish | $15.00 |
Serve of Chips - with tomato sauce | $7.00 |
Egg | $1.50 |
Lemon Pepper Calamari - Lightly floured squid rings, deep fried, with tartar sauce and fresh lemon | $12.00 |
Serve of Wedges - with sweet chilli sauce | $8.00 |
FETTUCCINI CARBONARA - Bacon, mushrooms & onion in creamy garlic sauce | $20.00 |
HOMEMADE SAUCE - Aioli or tartar | $2.00 |
GRILLED BARRAMUNDI - Barramundi fillet, lightly seasoned | $25.00 |
GARLIC/CHILLI PRAWNS - Tiger prawns with Garlic sauce or Chilli tomato sauce on a bed of Jasmine rice and salad greens | $14.50 |
SEASONED WEDGES - served with sweet chilli & sour cream | $7.50 |
Chocolate Mousse - Light and fluffy with cream and shaved chocolate | $3.00 |
Chicken Burger - Marinated and grilled with cucumber, cheese and mayo | $9.90 |
fish and Chips - tempura battered flathead tails with lemon and tomato sauce | $9.90 |
Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg | $20.50 |
Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice | $19.00 / $27.50 |
- Indian Spiced Lamb Fillets | $24.50 |
- Grilled Chicken | $24.50 |
Arancini Salad (V) Roasted pumpkin, cashew nuts and fresh herb arancini topped with a rocket and shaved parmesan salad and seeded mustard aioli | $12.50 |
Mixed Salad (V/G) Salad of mixed leaves with cucumber, tomato, olives, artichokes, fetta, Spanish onion and avocado with a creamy balsamic dressing | $12.50 |
Side of Wedges | $3.50 |