Choc-honeycomb cheesecake & vanilla cream | $10.00 |
Beer-battered fish & chips, tartare sauce, mushy peas | $20.00 |
Traditional Greek salad & balsamic dressing | $14.00 |
Chermoula-spiced chicken wings, hot sauce | $14.00 |
Soup of the day (see specials) | N/A |
Wedges with sour cream & sweet chilli | $12 |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
All above meals are served with golden crispy chips and a side of fresh garden salad | N/A |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
Salmon - golden crispy skinned salmon topped with a cucumber, orange, spanish onion and dill salsa | $30.00 |
Greek Omelette - fluffy omelette filled with fresh herbs, sundried tomato, olives, red onion and fetta served on garden salad | $18.00 |
Chips and gravy | $7.00 |
Garlic Bread | $5.00 |
Barramundi, chips and side salad - Grilled or Battered | $26.00 |
HENNY PENNY - Crumbed chicken breast cutlet, cheddar cheese, lettuce, tomato, Caesar dressing | $19.00 |
THE GREAT SCOTT - Fillet Steak, cheddar cheese, fried onion, bacon, egg, beetroot, mayo, lettuce, tomato, secret sauce | $21.00 |
CHICKEN BACON AND MUSHROOM RISOTTO | $23.00 |
- RUMP (300G) | $26.50 |
- Add chicken | $3.00 |
Soup of the Day - Ask our friendly Staff for today’s creation | $6.50 |
Seafood Basket - Crumbed seafood Fish, scallop, squid, and prawn served on crispy chips with home made tartare sauce | $18.00 |
Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta | N/A |
Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing | $35.00 |
Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream | $8.00 |
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. | $25 |
Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. | N/A |
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. | $20 |
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. | $28 |
Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. | $25 |
Roo Rolls - Our twist on an Aussie favourite - kangaroo sausage rolls served with a bush tomato relish | $11.9 |
Add prawns to your salad | $9.5 |
Pork Belly Bites - Crispy pork belly finished in a bourbon BBQ sauce | $14.9 |
Graziers Rump 300gr - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to specification w/ supplier guarantee of ultimate flavour and tenderness. “Full of Flavour” | $27 |
Beer Battered Steak Chips | $8.9 |
Pizza Special - see specials board | $18 |
Dessert Special - see specials board | $10 |
Hawaiian - classic pineapple and ham | $18 |
Beer Battered Red Spot Emperor - Crispy battered fish served with tartare sauce, fresh lemon and chips. | $20 |
Teriyaki - Crispy battered wings served with teriyaki sauce | 10: $12, 20: $20 |
Salad bar (as an extra) | $12.00 |
Half a dozen oysters - Kilpatrick | $20.00 |
Steak burger - premium steak, bacon, tomato kasundi, balsamic onion, swiss cheese, wild rocket, pickled beetroot relish on turkish bread, served with beer battered chips | $17.00 |
Nuggets & Chips - includes icecream, no salad bar | $9.00 |
Chicken parmigiana - crumbed chicken breast topped with ham, cheese & napolitana sauce, served with beer battered chips | $22.00 |
Lamb Burger - Lamb patty, tzatziki, roast capsicum, tomato and lettuce | $15.00 |
Pork Belly & Scallops - Crispy pork belly with seared scallops served on mash potato | $25.00 |
Wednesday Special Chicken Parmigiana | $14.90 |
Hawaiian - Ham slices, pineapple chunks, with rich tomato sauce and mozzarella cheese | $14.00 |
Greek Salad - Tomato, cucumber, Spanish onion, capsicum, feta cheese, olives with balsamic and olive oil dressing | $12.00 |
CREAMY MASH POTATO | $5.00 |
CHICKEN NUGGETS - Breast nuggets and chips | $10.00 |
BLT SANDWICH - Bacon, lettuce, tomato and Relish | $14.00 |
BEECHES STEAK BURGER - Steak, onion, lettuce, tomato, cheese and Relish | $14.00 |
FISH & CHIPS - Tempura fried fillet served with chips, salad and tartar sauce | $12.00 |
Warm Root Vegetable Salad (v/gf) ~serve w/ chicken | $24.50 |
Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan | $9.90 |
Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato | $17.50 |
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice | $17.00 / $28.00 |
Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice | $19.00 / $27.50 |
Fish Fillet (G) Fish fillet cooked either Battered or Grilled, served with a side of tartare sauce and a lemon wedge | $25.00 |
Mixed Salad (V/G) Salad of mixed leaves with cucumber, tomato, olives, artichokes, fetta, Spanish onion and avocado with a creamy balsamic dressing | $12.50 |
- with prawns | $21.00 |
- Indian Spiced Lamb Fillets | $24.50 |
Chilli Mussels Chilli mussels simmered in a tomato and chilli broth, served with a side of crusty bread | $21.00 |