Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
NEW Garlic Aioli | $1.95 |
MASHED POTATO | $5 |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
PIZZA 9 ham and pineapple | $18.5 |
SEASONED POTATO WEDGES | $7 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
Caprese salad-medley tomatoes, basil, fior di latte, olive tapenade, balsamic (gf) | $16 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Chips, rosemary & garlic salt, truffle aioli | $10 |
Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |
Meringue nest, fresh berry & mint salad, chambord compote, double cream | $13 |
Crispy Skin Barramundi - sauce vierge, creamed leek | $26.00 |
MATADOR - Tequila infused with cinnamon and Apple Schnapps | $16.00 |
PIMMS, FRUIT & LEMONADE - Jug | $36.00 |
LONG ISLAND ICE TEA - Blend of 5 white spirits disguised as an ice tea. not for the faint hearted | $18.00 |
MOJITO - Refreshing combination of Havana Club, lime & fresh mint, served long on crushed ice | $16.00 |
RISOTTO AI FRUTTI DI MARE (Seafood Risotto) - Clam, mussels, prawn, squid & fish risotto with white wine, parsley and cherry tomatoes | $37.00 |
LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato | $29.50 |
GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca | $70.00/$110.00 |
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
TAGLIATELLE VEGETARIANE (Fresh Vegetarian Pasta) - Homemde tagliatelle pasta tossed with broccoli, cherry tomatoes, basil, mushrooms and roast capsicum in a creamy sauce | $26.50 |
Seafood Combination - Local fish (swordfish, snapper etc) prawn, scallops. Teriyaki & aoli dipping sauces on volcanic rock | $32.00 |
apanese Green Salad | $6.90 |
Large Sashimi - 13pcs traditonal Japanese thick cut (all tuna or all salmon or all tuna & salmon = 5 extra) | $34.00 |
Patagonian Toothfish - Saikyo miso marinated toothfish | $16.50 |
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big | $32.00 |
Ebi Tempura (small) - Prawns deep fried in a light batter | $18.00 |
Lobster Teppanyaki - | Seasonal Price |
Yasai Tempura - Vegetables deep fried in a light batter | $13.00 |
Tsukemono (pickled radish, cucumber and turnip) | $7.00 |
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise | $14.00 |
- 3 cheeses | $25 |
Drambuie, neat or on ice 30ml | $8.5 |
- 4 cheeses | $30 |
Sirloin and prawns - seared sirloin steak topped with a generous serve of garlic prawns on a bed of mashed potato and Roley’s jus GF available * try with a hearty red | $41 |
Garlic and lemon fried squid- with pickled vegetables and smoked eggplant mayonaise DF GF | $19.5 |
BAJA LAYERED COMBINACION - frijoles, sour cream, salsa + black olives | $14.00 |
YACATAN BURRITO - flour tortilla baked with chicken breast, olives, mushrooms, peppers + white cheese. served with a chicken taco with salsa + sour cream | $24.00 |
LA COMBINACION DIP - your choice of three little amigos: delicious! | $18.00 |
MACHO NACHOS - shredded chicken breast on a bed of corn chips, smothered in cheese with our especial salsa sauce, black olives + sour cream | $24.00 |
BURRITO DE POLLO - shredded chicken in a soft flour tortilla, filled with cheese, lettuce, onions, mild chilli sauce + sour cream. served with rice | $21.00 |
- Bruschetta- Tomato, basil, onion, Dandaragan EVOO, garlic bread | $10.7 |
- Prawn & Avocado- Open sandwich, seafood cocktail sauce & garden salad | $19.7 |
Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
- Garlic Bread (4 slices) | $7.9 |
- Traditional Greek Salad (g)- Cucumber, onion, tomato, feta, artichoke, kalamata olives & Greek dressing | $18.7 |
Chicken Classic | N/A |
Turkey & Ham | N/A |
Subway Melt | N/A |
Ham, Poached Egg and Cheese | N/A |
Chicken Strips | N/A |
Halloumi Salad (V) - Avocado, Pomegranate, Mint | $13.00 |
Rocket & Parmesan Salad (V) | $8.00 |
Brussel Sprouts - Kale, Kimchi, Jamon Crumbs | $12.00 |
Clarences Mac 'N' Cheese (V) | $14.00 |
Crunchy Pickled Vegetables(V) | $4.50 |