Modern Australian restaurant and takeaway menus in Waterfall Gully
Utopia @ Waterfall Gully Sample Menu
| 2008 Leabrook Estate Late Harvest Pinot Gris, Balhannah SA | $42 |
| Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs | $34 |
| Fluffy, warm steamed buns filled with sweet Memphis-style braised beef | - |
| Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata | $34, GF |
| Market fresh fish of the day – our staff will happily explain today’s creation | POA |
