TOMATO TARTAR - Vine-ripened tomato, shallot cream, Parmesan croutons, egg yolk, olive V | $17.00 |
CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice | $19.00 |
ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN | $20.00 |
CONFIT DUCK - Fried polenta, homemade ricotta Pickled Blueberries, charred corn G | $19.00 |
TASTE PLATE - Taste Plate with all of the above (Designed for 2) | $52.00 |
MARKET FISH | M/P |
POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V | $32.00 |
BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G | $37.00 |
BIG RED PORK SCOTCH FILLET - Macadamia nut purée, grilled Nannup peach, Pulled pork croquette, crackle wheel N | $39.00 |
Rocket, pear, parmesan salad Fig vincotto GV | $8.00 |
Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
Hand cut chips, rosemary salt Smoked paprika aioli GV | $7.00 |
Kipfler potatoes, mustard, créme fraiche Capers, chives GV | $8.00 |
DARK CHOCOLATE PAVÉ - Chocolate Mousse, pistachio, iced coffee sorbet N | $14.00 |
APPLE & ROSEMARY SORBET - Olive oil biscotti, peppered strawberries, caramel | $14.00 |
PEACH MERINGUE - Poached peaches, rose meringue Yoghurt & mint ice cream Poppy seed tuile G | $14.00 |
BUTTERMILK POACHED PEAR - Beurre noisette, salted caramel Thyme, malt ice cream G | $14.00 |
TASTE PLATE WITH ALL OF THE ABOVE | $48.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Watershed Premium Wines | Modern Australian |
Gnarabar | Modern Australian |
Arc Of Iris | Modern Australian, French |
Voyager Estate | Modern Australian |
Settlers Tavern | Modern Australian |
Below you'll find samples from menus of places nearby.
Prawn and scallop marinated skewers | $15.80 / $5.50ea |
Chilli squid wrap - chilli squid, lettuce, tomato, chilli sauce and aioli | $11.50 |
Squidlips only grills fresh fish | N/A |
Chunky / Wedges | $5.70 -$7.70 |
Coleslaw | $7.50 |
Gummy Shark, whifing, Pink Snapper | MP |
Fish or Squid and chips with drink | $7.00 |
Box: Small/ Medium / large - Salt and pepper, lemon pepper, chilli or cajun | $10.00 / $17.00 / $24.00 |
Clean Here for the full menu for Squid Lips Fish & Chips |
Chips 'n' Gravy | $2.90 |
Steak Works burger | $7.30 |
Bacon 'n' Egg burger | $4.90 |
Wedges chicken chips | $3.70 |
Chicken Kebab Wrap | $6.00 |
Chicko Roll | $2.40 |
Hamburger | $4.90 |
Sea Scallops | $1.20 |
Clean Here for the full menu for The Foodroom |
Name | Cuisines |
---|---|
The Grace Of India | Asian, Chinese |
Kappadokia Kebabs & Turkish Bakery | Bakery, Mediterranean |
Chow Cuisine To Go | Takeaway Food |
The Urban Bean | Cafes |
Goodfella's Cafe | Italian, Pizza & Pasta |
Margaret River Bakery | Bakery |
Spaghetti Bowl The | |
Miki's Open Kitchen |
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