| Lamb shank & vegetable soup with toasted focaccia bread | $12.00 |
| House crumbed chicken parmigiana, topped with smokey ham, napoli sauce, tasty & mozzarella cheese with coleslaw & chips | $23.00 |
| Chicken schnitzel with coleslaw, chips & gravy | $20.00 |
| 300g Porterhouse steak with chips, seasonal vegetables & your choice of sauce (mushroom, pepper or gravy) | $29.50 |
| Crispy fried calamari served on rocket leaves with almond & garlic aioli | $16.00 |
| Fish & chips with fresh lemon & tartare sauce | $22.00 |
| Smokey BBQ glazed chicken wings (1/2kg or 1kg) | $12.50/$20.00 |
| Wagyu cheeseburger with crispy bacon, relish, chips & aioli | $19.00 |
| Chicken, leek & mushroom pie with mash & onion gravy | $21.00 |
| King prawn & chorizo linguini with peas, garlic, chilli & cherry tomatoes | $22.00 |
| Pumpkin & spinach risotto with fresh ricotta, parmesan & sage butter | $18.00 |
| Chips with aioli | $8.00 |
| Garden salad | $6.00 |
| Creamy mash | $6.00 |
| Seasonal vegetables | $6.00 |
| NV Airlie Bank Brut (Glass/Bottle) | $9.50/$49.00 |
| 2010 Yarrabank Brut | $75.00 |
| NV Killawarra Brut (Glass/Bottle) | $8.00/$40.00 |
| NV Veuve Cliquot | $140.00 |
| 2014 Bests | $55.00 |
| 2014 Clos Clare | $59.00 |
| 2014 Alkoomi (Glass/Bottle) | $8.00/$39.00 |
| 2014 Punt Road Pinot (Glass/Bottle) | $9.00/$43.00 |
| 2014 La Prova Pinot Grigio | $43.00 |
| 2013 Pike and Joyce Pinot Gris | $49.00 |
| 2014 Quest Farm Pinot Gris | $52.00 |
| 2013 Hesketh ‘Bright Young Things’ Sauvignon Blanc | $39.00 |
| 2014 Grosset Semillon, Sauvignon Blanc | $66.00 |
| 2014 Voyager Estate Sauvignon Blanc, Semillon (Glass/Bottle) | $9.50/$46.00 |
| 2014 Andrew Thomas ‘Braemore’ Semillon | $54.00 |
| 2014 The Pass Sauvignon Blanc (Glass/Bottle) | $8.50/$42.00 |
| 2014 Scorpo 'Aubaine' | $62.00 |
| 2012 Toolangi (Glass/Bottle) | $9.50/$46.00 |
| NV Morgan’s Bay (Glass/Bottle) | $8.00/$40.00 |
| 2012 Kumeu River ‘Village’ | $48.00 |
| 2014 Domaine Chandon Pinot Noir Rose (Glass/Bottle) | $8.00/$45.00 |
| 2013 Shadowfax | $64.00 |
| 2013 Oakridge ‘Over the Shoulder (Glass/Bottle) | $9.00/$45.00 |
| 2013 Tarrawarra ‘Estate’ | $56.00 |
| 2012 Delta Vineyard | $49.00 |
| 2010 Turners Crossing Cabernet Sauvignon | $50.00 |
| 2012 Pyren Cabernet Sauvignon | $41.00 |
| 2013 Parker Estate ‘Coonawarra’ Cabernet Sauvignon (Glass/Bottle) | $9.00/$45.00 |
| 2012 Katnook 'Founder's Block' Merlot | $45.00 |
| 2011 Voyager Estate 'Girt by Sea' Cabernet Sauvignon, Merlot (Glass/Bottle) | $9.50/$46.00 |
| 2013 Moss Wood ‘Amy’s’ Cabernet Sauvignon, Merlot, Malbec | $73.00 |
| 2011 Mt Langi ‘Hollow’s’ Shiraz (Glass/Bottle) | $9.50/$46.00 |
| 2012 Shadowfax Shiraz | $57.00 |
| NV Morgan’s Bay Shiraz, Cabernet Sauvignon (Glass/Bottle) | $8.00/$40.00 |
| 2012 Petaluma ‘Adelaide Hills’ Shiraz | $60.00 |
| 2013 Peter Lehmann ‘Hill and Valley’ Shiraz (Glass/Bottle) | $9.50/$46.00 |
| 2013 Glaetzer ‘Wallace’ Shiraz, Grenache | $50.00 |
| 2012 John Duval ‘Plexus’ Shiraz, Grenache, Mourvedre | $75.00 |
| 2012 S.C. Pannell ‘Field Street’ Shiraz | $55.00 |
| 2003 Brokenwood ‘Jelka’ Riesling | $36.00 |
| 2007 De Bortoli Noble One | $40.00 |
| 2002 Henschke ‘Noble Rot’ Semillon | $46.00 |
| Galway Pipe ‘12 Year Old’ Tawny | $9.00 |
| Mr Pickwick’s | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Freshly Squeezed Orange Juice | $4.80 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Cassata Ice Cream | $8.50 |
| Ham and Cheese | $6.50 |
| Assorted Pastries | from $4.50 |
| Fruit Toast | $3.90 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Chicken and sweet corn soup | $6.00 |
| Vegetarian goose | $11.50 |
| Salt and pepper scallop and prawn | $28.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Chilli broth beef | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
| Tofu darac bowl | $15.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Prawn bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Extra ramen | $3.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add chips | $3.50 |
| Available from 12pm | |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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