| Lamb shank & vegetable soup with toasted focaccia bread | $12.00 |
| House crumbed chicken parmigiana, topped with smokey ham, napoli sauce, tasty & mozzarella cheese with coleslaw & chips | $23.00 |
| Chicken schnitzel with coleslaw, chips & gravy | $20.00 |
| 300g Porterhouse steak with chips, seasonal vegetables & your choice of sauce (mushroom, pepper or gravy) | $29.50 |
| Crispy fried calamari served on rocket leaves with almond & garlic aioli | $16.00 |
| Fish & chips with fresh lemon & tartare sauce | $22.00 |
| Smokey BBQ glazed chicken wings (1/2kg or 1kg) | $12.50/$20.00 |
| Wagyu cheeseburger with crispy bacon, relish, chips & aioli | $19.00 |
| Chicken, leek & mushroom pie with mash & onion gravy | $21.00 |
| King prawn & chorizo linguini with peas, garlic, chilli & cherry tomatoes | $22.00 |
| Pumpkin & spinach risotto with fresh ricotta, parmesan & sage butter | $18.00 |
| Chips with aioli | $8.00 |
| Garden salad | $6.00 |
| Creamy mash | $6.00 |
| Seasonal vegetables | $6.00 |
| NV Airlie Bank Brut (Glass/Bottle) | $9.50/$49.00 |
| 2010 Yarrabank Brut | $75.00 |
| NV Killawarra Brut (Glass/Bottle) | $8.00/$40.00 |
| NV Veuve Cliquot | $140.00 |
| 2014 Bests | $55.00 |
| 2014 Clos Clare | $59.00 |
| 2014 Alkoomi (Glass/Bottle) | $8.00/$39.00 |
| 2014 Punt Road Pinot (Glass/Bottle) | $9.00/$43.00 |
| 2014 La Prova Pinot Grigio | $43.00 |
| 2013 Pike and Joyce Pinot Gris | $49.00 |
| 2014 Quest Farm Pinot Gris | $52.00 |
| 2013 Hesketh ‘Bright Young Things’ Sauvignon Blanc | $39.00 |
| 2014 Grosset Semillon, Sauvignon Blanc | $66.00 |
| 2014 Voyager Estate Sauvignon Blanc, Semillon (Glass/Bottle) | $9.50/$46.00 |
| 2014 Andrew Thomas ‘Braemore’ Semillon | $54.00 |
| 2014 The Pass Sauvignon Blanc (Glass/Bottle) | $8.50/$42.00 |
| 2014 Scorpo 'Aubaine' | $62.00 |
| 2012 Toolangi (Glass/Bottle) | $9.50/$46.00 |
| NV Morgan’s Bay (Glass/Bottle) | $8.00/$40.00 |
| 2012 Kumeu River ‘Village’ | $48.00 |
| 2014 Domaine Chandon Pinot Noir Rose (Glass/Bottle) | $8.00/$45.00 |
| 2013 Shadowfax | $64.00 |
| 2013 Oakridge ‘Over the Shoulder (Glass/Bottle) | $9.00/$45.00 |
| 2013 Tarrawarra ‘Estate’ | $56.00 |
| 2012 Delta Vineyard | $49.00 |
| 2010 Turners Crossing Cabernet Sauvignon | $50.00 |
| 2012 Pyren Cabernet Sauvignon | $41.00 |
| 2013 Parker Estate ‘Coonawarra’ Cabernet Sauvignon (Glass/Bottle) | $9.00/$45.00 |
| 2012 Katnook 'Founder's Block' Merlot | $45.00 |
| 2011 Voyager Estate 'Girt by Sea' Cabernet Sauvignon, Merlot (Glass/Bottle) | $9.50/$46.00 |
| 2013 Moss Wood ‘Amy’s’ Cabernet Sauvignon, Merlot, Malbec | $73.00 |
| 2011 Mt Langi ‘Hollow’s’ Shiraz (Glass/Bottle) | $9.50/$46.00 |
| 2012 Shadowfax Shiraz | $57.00 |
| NV Morgan’s Bay Shiraz, Cabernet Sauvignon (Glass/Bottle) | $8.00/$40.00 |
| 2012 Petaluma ‘Adelaide Hills’ Shiraz | $60.00 |
| 2013 Peter Lehmann ‘Hill and Valley’ Shiraz (Glass/Bottle) | $9.50/$46.00 |
| 2013 Glaetzer ‘Wallace’ Shiraz, Grenache | $50.00 |
| 2012 John Duval ‘Plexus’ Shiraz, Grenache, Mourvedre | $75.00 |
| 2012 S.C. Pannell ‘Field Street’ Shiraz | $55.00 |
| 2003 Brokenwood ‘Jelka’ Riesling | $36.00 |
| 2007 De Bortoli Noble One | $40.00 |
| 2002 Henschke ‘Noble Rot’ Semillon | $46.00 |
| Galway Pipe ‘12 Year Old’ Tawny | $9.00 |
| Mr Pickwick’s | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Bruschetta | $8.50 |
| Fried egg and bacon | $11.50 |
| Double Espresso | Cup $4.50 |
| Poached eggs | $8.50 |
| Hot Chocolate | Cup $3.80 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Chilli chicken | $18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Kung po spicy prawn | $28.80 |
| Coriander and garlic shredded pork | $20.80 |
| Dry scallop with vegetable soup | $11.00 |
| Combination crispy noodles | $16.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Mushroom | $39.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Tofu bibimbam | $12.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Variety of spicy sausage stew with mixed vegetables | |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Daily sandwiches & salads available at fridge | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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