- Toasted / Condiments | $0.60 |
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
- Grilled Haloumi / Avocado | $4.00 |
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad | $16.50 |
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce | $28.00 |
Soup of the Day | $14.00 |
Sticky Date Pudding: served with butterscotch sauce and cream | $12.00 |
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing | $26.00 |
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce | $27.00 |
Baggio Pizza - traditional margherita pizza topped with prosciutto, rocket & parmesan | $18.50 |
Salt & Pepper Baby Squid - with rocket, red onions & roasted tomatoes | $16.50 |
Activity Pack | $1.00 |
Traditional Laksa - with chicken or prawn & bok choy | $20.00 |
Mexican - beef & bean nacho mix, jalapenos, capsicum, onion & sour cream | $17.50 |
earl grey | $3.50 |
flavoured sparkling mineral water lemonade, pomegranite blueberry, apple mango elderflower | $3.80 |
Cheese & chicken quesadilla served w sour cream & sweet chilli | $12.50 |
French raisin toast w sliced banana & maple syrup | $10.50 |
Kids beef nachos w sour cream | $8.00 |
Sausages | $9.80 |
Pan Fried Halibut Fish Cutlet | $16.80 |
Hong Kong style Fried Rice with tomato sauce | $11.80 |
Chicken and Scallop Fried Rice with Ginger | $12.80 |
Dried Stock fish with Peanut Congee | $9.80 |
Cheeseburger | $5.30 |
Chicken 'n' Prawn Roll | $2.60 |
Potato Scallops | $0.60 |
Seafood Basket | N/A |
Hawaiin burger | $6.10 |
Pork Belly and Crackling (C) twice cooked with potato and apple galette and a sage jus | E $17.90 / M $35.90 |
Seared Kangaroo (C) with grilled pepper potato and a caper and rosemary salsa | E $18.90 / M $36.90 |
Beef Eye Fillet (C) with a potato and olive galette and mushroom carpaccio | E $19.90 / M $37.90 |
Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis | E $16.90 / M $28.90 |
Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette | $7.90 |
International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single | $19.20 |
Mini pizza Ham and pineapple | $11.90 |
Garlic prawns (gf without bread) Garlic and white wine tossed with Napolitana sauce served with crusty bread | $19.20 |
Roasted & seasoned chat potato | $6.60 |
Herb bread | $5.50 |
Potato Scallops | $0.60 |
Lamb Kebab Wrap | $6.00 |
Egg | $0.40 |
Chicken burger | $6.90 |
Double Egg | $6.20 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |